Best 2 Tatertot Casserole Recipes

Tater tot casserole is a classic comfort food dish made with layers of frozen tater tots, ground beef, a creamy soup mixture, and cheese. It's a hearty and satisfying casserole that's perfect for a weeknight meal or a potluck. This versatile dish can be customized to your liking with different ingredients and toppings. Some popular variations include adding vegetables like corn, peas, or carrots, using different types of cheese, or adding a layer of crispy bacon or crumbled sausage. There are also vegetarian and vegan versions of tater tot casserole that use plant-based ingredients. No matter how you make it, tater tot casserole is sure to be a hit with the whole family. In this article, you'll find several delicious recipes for tater tot casserole, including a classic recipe, a vegetarian recipe, and a recipe for a slow cooker tater tot casserole. So grab your ingredients and get ready to make a delicious and comforting meal!

Here are our top 2 tried and tested recipes!

TATERTOT CASSEROLE

Tatertot Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories Main Dish Recipes Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

HAMBURGER TATERTOT CASSEROLE

Hamburger Tatertot Casserole image

I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.

Provided by JenJenMarie

Categories Kid Friendly

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
salt
pepper
onion powder
garlic powder
1 package , tator tots or 1 package crispy crown potato
1 (10 ounce) can cream of mushroom soup (can use 2 if you want it soupy)
1 cup cheddar cheese

Steps:

Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
Spread cream of mushroom over potatoes.
Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

Nutrition Facts : Calories 330.9, Fat 23.8, SaturatedFat 10.1, Cholesterol 91.9, Sodium 391.3, Carbohydrate 2.6, Sugar 0.6, Protein 25.2

Tips:

For a crispy casserole, use frozen tater tots and don't thaw them before baking.
To make the casserole extra cheesy, use a combination of shredded cheddar, mozzarella, and Parmesan cheeses.
If you like a little bit of spice, add some diced jalapeños or chopped green chilies to the casserole.
For a creamy casserole, use cream of mushroom soup instead of cream of celery soup.
To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, cover it and refrigerate it for up to 2 days. When ready to serve, bake it for an additional 30 minutes.

Conclusion:

Tater tot casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its simple ingredients and customizable flavor, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give tater tot casserole a try!