Best 3 Tater Tots Nachos Recipes
Craving a fun and easy appetizer or snack? Look no further than Tater Tot Nachos, a delightful combination of crispy tater tots, melted cheese, and your favorite nacho toppings. These Tater Tot Nachos are not just any ordinary nachos; they're a unique and delicious twist on the classic dish. With three variations to choose from, there's a perfect nacho recipe for every taste preference. From the classic Tater Tot Nachos, loaded with cheese, sour cream, and salsa, to the adventurous Buffalo Chicken Tater Tot Nachos, featuring succulent chicken tossed in a spicy buffalo sauce, and the flavorful BBQ Pulled Pork Tater Tot Nachos, topped with tender pulled pork and tangy BBQ sauce, these recipes offer a range of options to satisfy any craving. Get ready to indulge in a nacho experience like never before with Tater Tot Nachos!
Let's cook with our recipes!
LOADED TATER TOT NACHOS RECIPE
When it comes to comfort food it doesn't get much better than a plateful of these spicy tater tot nachos. Loaded with four-bean chili, cheddar cheese and a whole lot of deliciousness there sure to please your friends and family!
Provided by Chef Dennis Littley
Categories Appetizer
Number Of Ingredients 17
Steps:
- In a small saucepan combine the vinegar, water, garlic, sugar, and salt and bring to a boil.
- Add the sliced jalapeños to the pickling mixture stirring well. Remove from heat and allow to sit for 10-15 minutes.
- Remove the jalapeños from the liquid storing with the liquid in a jar with a lid. Refrigerate until ready to use.
- Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 90 minutes. Cover and refrigerate until needed
- Preheat oven to 450-degree F.
- Place tater tots on a sheet pan lined with parchment into the preheated oven. Bake for 25-30 minutes or until crunchy.
- Carefully mound the crispy tater tots on the parchment sheet.
- Mix in the grape tomato halves.
- Add heated chili to the tots, then top with shredded cheddar.
- Place back into the 450-degree F oven for 5 minutes or until the cheese has melted.
- Carefully remove the parchment sheet from the baking pan and slide the Tot Nachos onto your serving dish.
- Garnish with pickled jalapeños, diced bacon, scallions, cilantro and lime crema.
- Serve and enjoy!
Nutrition Facts : Calories 394 kcal, Carbohydrate 32 g, Protein 11 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 1181 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
NACHO TOTS
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! -Connie Krupp, Racine, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes., Meanwhile, in a large skillet, cook chorizo over medium heat until no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add diced tomatoes and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over Tater Tots. Sprinkle with chorizo and black beans., Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with avocado and tomato. Serve with sour cream.
Nutrition Facts : Calories 378 calories, Fat 23g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
TATER TOTS® NACHOS
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato nuggets in a single layer on a baking sheet.
- Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
- Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
- Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 46.2 g, Cholesterol 55.7 mg, Fat 32.7 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 12.8 g, Sodium 1351.3 mg, Sugar 3.5 g
Tips:
- To make your own tater tots, you can use a potato ricer to create long, thin strands of potato. Then, fry the strands in hot oil until they are golden brown and crispy.
- If you don't have a potato ricer, you can use a grater to shred the potatoes. Just be sure to squeeze out as much of the moisture as possible before frying.
- You can use any type of cheese you like for these nachos. Cheddar, mozzarella, and pepper Jack are all popular choices.
- Be sure to load up your nachos with plenty of toppings. Some good options include black beans, corn, tomatoes, onions, and sour cream.
- If you want to make your nachos extra special, you can drizzle them with a creamy avocado sauce or salsa.
Conclusion:
Tater tot nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With so many different ways to customize them, everyone is sure to find a combination they love. So next time you are looking for a fun and tasty treat, give tater tot nachos a try!
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