Best 3 Tater Tot Taco Casserole With Queso Recipes
Tater Tot Taco Casserole with Queso is a hearty and flavorful dish that combines the best of two classic comfort foods: tater tots and tacos. This easy-to-make casserole is perfect for busy weeknights or casual gatherings.
The casserole starts with a layer of crispy tater tots, followed by a layer of seasoned ground beef, a layer of creamy queso, and a layer of shredded cheese. The casserole is then baked until the cheese is melted and bubbly, and the tater tots are golden brown.
This recipe also includes instructions for making homemade queso, which is a creamy and flavorful cheese sauce that is perfect for dipping or spreading. The queso is made with a blend of cheddar cheese, Monterey Jack cheese, and cream cheese, and it is seasoned with chili powder, cumin, and garlic powder.
In addition to the main casserole recipe, the article also includes recipes for making your own tater tots from scratch, as well as a recipe for a simple salsa that is perfect for serving with the casserole.
TATER TOT TACO CASSEROLE
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.
Provided by Mama Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
- Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
- Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
- Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g
TACO TATER TOTS CASSEROLE
I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!
Provided by Mary Butterfield
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef and onion together in skillet.
- drain.
- Add taco seasoning and water and simmer according to package directions.
- In a 13x9 casserole dish spread taco meat on bottom of pan.
- Layer the corn on top of it.
- Then place tater tots in a single layer on top of corn.
- Spread the salsa con queso on top of everything.
- Cook in preheated oven for about one hour.
- Good with sourcream on top.
Nutrition Facts : Calories 483.1, Fat 26.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 1735.5, Carbohydrate 40.1, Fiber 6.9, Sugar 5, Protein 24.8
TATER TOT TACO CASSEROLE WITH QUESO
Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.
Provided by Ali Green
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
- Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
- Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 25.7 g, Cholesterol 58.7 mg, Fat 27.3 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 10.5 g, Sodium 1282.5 mg, Sugar 3.4 g
Tips for Making the Best Tater Tot Taco Casserole with Queso:
- Use Fresh Ingredients: Always use fresh ingredients whenever possible, as they will provide the best flavor and texture to your dish.
- Don't Overcook the Tater Tots: Be careful not to overcook the tater tots, as they should still have a bit of a crunch when the casserole is finished baking.
- Use a Good Quality Cheese: For the best flavor, use a high-quality cheese that melts well, such as a sharp cheddar or a Mexican blend.
- Don't Skimp on the Spices: Be generous with the spices in your taco seasoning, as they will add a lot of flavor to the casserole.
- Top with Fresh Cilantro: Before serving, top the casserole with fresh cilantro for a pop of color and flavor.
Conclusion:
Tater tot taco casserole with queso is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. Whether you like it spicy or mild, with more or less cheese, or with different toppings, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give tater tot taco casserole with queso a try.
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