Best 6 Tater Tot Omelet Recipes
Tater tot omelet is a delightful and easy-to-make breakfast dish that combines the crispy texture of tater tots with the fluffy goodness of an omelet. This versatile dish can be customized with a variety of ingredients, making it a great option for any meal. Whether you're looking for a quick and easy breakfast, a hearty lunch, or a satisfying dinner, a tater tot omelet is sure to hit the spot. With its simple preparation and endless possibilities for customization, this dish is a must-try for anyone who loves a delicious and satisfying meal. In this article, we'll provide you with three mouthwatering tater tot omelet recipes that are sure to tantalize your taste buds. From a classic tater tot omelet to a veggie-packed omelet and a cheesy bacon omelet, there's something for everyone in this collection of recipes. So, gather your ingredients, heat up your skillet, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
EASY OMELETTE CUPS RECIPE BY TASTY
Here's what you need: tater tots, eggs, milk, salt, pepper, your favorite omelette filling
Provided by Tasty Team
Categories Breakfast
Yield 12 cups
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Push 3 tater tots in each cup of a non-stick muffin tin.
- Bake at 425°F (220°C) for 10 minutes. Remove from oven.
- Place your favorite omelette fillings in each muffin tin on top of the tater tots.
- Pour egg mixture into each muffin tin.
- Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
- Enjoy!
TATER TOTS
Provided by Ree Drummond : Food Network
Time 40m
Yield 40 to 45 tots
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
- Add the flour, egg, some seasoned salt and pepper and combine.
- Form into balls, and then slightly flatten into discs. Let them cool completely.
- Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
- You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
MINI BREAKFAST OMELETS (EGG MUFFINS WITH A TATER TOT CRUST)
I'm always looking for breakfast ideas to feed my hangry family, and these easy egg muffins are perfect for feeding a crowd. They are completely customizable in that you can fill them with your favorite omelet ingredients. You're basically taking a hearty breakfast and turning it into finger food!
Provided by Lilly
Categories Breakfast
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees and generously grease a standard size muffin pan.
- Place the tater tots in the microwave for a few minutes or until they are soft enough to smash, then place 3 in each muffin cup.
- Smash them with the bottom of a small cup, and then place them in the oven for 10 minutes.
- Remove the tots from the oven and lower the temperature to 350 degrees.
- Evenly distribute your meat and veggies into each cup. I used about 6 frozen sausage links that I microwaved and diced ahead of time, as well as pre-diced bell pepper that I found in the produce section at my local grocery store.
- Scramble the eggs, milk and seasoning together and then pour the mixture evenly into each cup. I was able to fill each cup up about 90% with 10 eggs. I wouldn't make them any fuller than that as they do expand in the oven.
- Sprinkle the top with shredded cheese and bake for 20 minutes, or until the egg is cooked through.
OMELET CUPS
These omelet cups provide a quick and easy breakfast for all.
Provided by Dena
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Thaw potato nuggets according to individual package instructions.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin very well.
- Push 3 potato nuggets into each of the prepared muffin cups to act as a crust.
- Bake in the preheated oven for 10 minutes. Remove from the oven. Reduce oven temperature to 350 degrees F (175 degrees C).
- Place even amounts of sausage, Cheddar cheese, and bell pepper into the omelet cups. Do not overfill. Whisk eggs, milk, salt, and pepper together in a bowl and pour egg mixture into each muffin tin, filling each to the top.
- Bake in the preheated oven until eggs are set, 30 to 35 minutes.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 10 g, Cholesterol 130 mg, Fat 9.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 259.8 mg, Sugar 0.7 g
TATER TOTS
There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.
Provided by Mark Bittman
Categories side dish
Time 45m
Yield About 40 tots
Number Of Ingredients 6
Steps:
- Scrub potatoes and cut into large chunks. Place in a medium pot covered with cold water and bring to a boil. Parboil potatoes until tender, drain them and let them cool slightly. Grate potatoes in a food processor, then squeeze out excess liquid.
- Place potatoes in a large bowl and use a light hand to mix with cornstarch, salt, pepper and garlic powder.
- Heat oven to 400 degrees. Meanwhile, add canola oil to a depth of 1/2 inch in a heavy-bottomed skillet set over medium heat.
- When oil is hot, form thumb-size balls of the potato mixture and fry until golden, about 15 seconds per side.
- Drain on paper towels, and let tots cool. Place in a single layer on a baking sheet, transfer to oven and bake until crisp, about 10 to 20 minutes, turning once.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
TATER-TOT OMELET
I was hungry one morning and just threw some stuff together--as I tend to do. It's filling and yummy and so easy to make.
Provided by Dougal03
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small/medium frying pan over medium heat, combine Tater Tots and butter.
- With a fork, break up Tots.
- When Tots are broken up, add chopped deli-ham and warm.
- Add Diced tomatoes to Tots and ham and fry for 1 minute.
- Beat eggs, add water and beat well.
- Spread Tot mixture till it's flat and evened out.
- Pour eggs over mixture, starting from the outside, counter clockwies.
- With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
- Repeat this process until most of the uncooked egg has been roatated around.
- Reduce heat to low.
- Sprinkle cheese and cover for about 3 minutes.
Tips:
- Prep Your Vegetables: Chop your vegetables into small pieces before cooking to ensure they cook evenly and quickly.
- Use a Non-Stick Pan: A non-stick pan will prevent the eggs from sticking and make it easier to flip the omelet.
- Cook on Medium Heat: Cooking the omelet on medium heat will help prevent the eggs from overcooking and becoming rubbery.
- Be Patient: Don't rush the cooking process. It takes a few minutes for the eggs to cook through.
- Add Toppings: Before folding the omelet, add your desired toppings such as cheese, ham, bacon, or vegetables.
- Fold Carefully: Use a spatula to carefully fold the omelet in half or into thirds. Avoid over-folding, as this can make the omelet tough.
- Serve Immediately: Tater tot omelets are best served immediately after cooking while the eggs are still fluffy and the tater tots are crispy.
Conclusion:
Tater tot omelets are a quick, easy, and delicious breakfast or brunch option that can be tailored to your liking. With their crispy tater tots, fluffy eggs, and savory fillings, these omelets are sure to satisfy your taste buds. Experiment with different toppings and fillings to create your perfect tater tot omelet. Enjoy!
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