Best 4 Tater Tot Hot Dish Recipes
Tater tot hot dish, a delectable casserole from the American Midwest, is a comforting and nostalgic dish made with layers of crispy tater tots, ground beef, vegetables, and a creamy sauce. This hearty and flavorful casserole is a perfect weeknight meal, and it's also a popular potluck dish. There are many different variations of tater tot hot dish, but some common ingredients include ground beef, cream of mushroom soup, frozen corn, peas, and carrots. Some recipes also include cheese, such as cheddar or mozzarella. The dish is typically baked in the oven until the tater tots are golden brown and the sauce is bubbly.
This article features three delicious tater tot hot dish recipes:
1. **Classic Tater Tot Hot Dish:** This classic recipe is made with ground beef, cream of mushroom soup, corn, peas, and carrots. It's simple to make and always a crowd-pleaser.
2. **Cheesy Tater Tot Hot Dish:** This recipe adds a cheesy twist to the classic dish by adding cheddar cheese and mozzarella cheese. It's a gooey, flavorful casserole that's sure to be a hit with your family.
3. **Taco Tater Tot Hot Dish:** This recipe takes a Tex-Mex twist on the classic dish by adding taco seasoning, salsa, and black beans. It's a fun and flavorful casserole that's perfect for a party or potluck.
TATER TOT HOT DISH II
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Provided by VANORNUM
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 743.8 calories, Carbohydrate 59.6 g, Cholesterol 68.4 mg, Fat 47.7 g, Fiber 4.3 g, Protein 25.4 g, SaturatedFat 13.5 g, Sodium 1705.8 mg, Sugar 3.3 g
EASY TATER TOT HOT DISH
This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can also put different veggies in, like carrots or green beans.
Provided by Cassie and Judy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.
- Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.
- Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour.
Nutrition Facts : Calories 694.5 calories, Carbohydrate 63.1 g, Cholesterol 131.2 mg, Fat 40.5 g, Fiber 5.7 g, Protein 30.9 g, SaturatedFat 11 g, Sodium 1460.2 mg, Sugar 2.7 g
TATER TOT SAUERKRAUT HOT DISH
I got this recipe from my sister -in-law. She makes her own sauerkraut which of course is 100 times better than the can stuff. This is a great potluck recipe.
Provided by Catnip46
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the hamburger. Drain the fat.
- Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
- Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
- Bake at 350 for 45 minute or until the tater tots are nice and brown.
- Mixture will be runny the first day but thickens up each time you reheat it.
MUFFIN-TIN TATER TOT™ HOT DISH CUPS
All the delicious, warming flavors of Tater Tot™ hot dish come together in adorable miniature form with this muffin-tin meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- Place 6 frozen mini Tater Tots™ in each muffin cup; bake 20 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, press Tater Tots™ into cups to create a base for the hot dish and to absorb excess oil.
- Meanwhile, in large bowl, mix milk and egg. Stir in cheese; set aside.
- In 12-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until browned; drain. Remove from skillet; set aside. Wipe out skillet. Add mushrooms and steak seasoning to dry skillet; cook over medium-high heat 6 to 7 minutes, stirring frequently, until browned. Remove from heat; cool 2 minutes.
- Add beef and mushrooms to cheese mixture. Pour evenly over potatoes in each muffin cup.
- Top each cup with 6 more Tater Tots™. Place muffin tin on large rimmed cookie sheet. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes; run knife around each muffin cup, and lift out.
- In small bowl, mix ketchup and Sriracha sauce; serve with hot dish cups.
Nutrition Facts : Calories 470, Carbohydrate 45 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 6 g
Tips:
- Use a large skillet to cook the ground beef and sausage. This will help to prevent the meat from sticking and will also make it easier to brown evenly.
- Season the meat with salt, pepper, and garlic powder before cooking. This will help to add flavor to the dish.
- Cook the meat until it is browned all over. This will help to ensure that it is cooked through.
- Drain the excess grease from the meat before adding it to the casserole dish.
- Use a variety of vegetables in the casserole. This will add flavor and texture to the dish. Some good options include potatoes, carrots, celery, and peas.
- Use a cream of mushroom soup and cream of chicken soup in the casserole. This will help to create a creamy and flavorful sauce.
- Top the casserole with tater tots before baking. This will give the dish a crispy topping.
- Bake the casserole for 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbly.
Conclusion:
Tater tot hot dish is a classic comfort food dish that is easy to make and always a hit with a crowd. With its combination of ground beef, sausage, vegetables, and tater tots, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tater tot hot dish a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #easy #dietary #inexpensive #ground-beef #meat #4-hours-or-less
You'll also love
