Best 3 Tater Tot Corn Casserole Recipes

Tater Tot Corn Casserole: A Delightful Dish for Any Occasion

Tater Tot Corn Casserole is a delectable and comforting dish that combines the crispy crunch of tater tots with the sweet and savory goodness of corn. This casserole is a perfect side dish for family gatherings, potlucks, or a cozy night in. The main recipe features a simple yet flavorful combination of corn, cream of corn soup, cream cheese, sour cream, and seasonings, topped with a layer of crispy tater tots.

Other variations included in the article offer exciting twists on the classic recipe. For a cheesy and indulgent experience, the Cheesy Tater Tot Corn Casserole adds a generous amount of shredded cheddar cheese, creating a gooey and irresistible layer. The Spicy Tater Tot Corn Casserole adds a kick of heat with diced jalapeños and a sprinkle of cayenne pepper, making it a perfect choice for those who enjoy a bit of spice. For a vegetarian option, the Vegetarian Tater Tot Corn Casserole swaps out the bacon for roasted red peppers and spinach, creating a colorful and flavorful dish.

Regardless of your taste preferences, there's a Tater Tot Corn Casserole recipe in this article that will satisfy your cravings. Each recipe includes detailed instructions and a list of ingredients, ensuring that even novice cooks can easily prepare this dish. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of Tater Tot Corn Casserole.

Here are our top 3 tried and tested recipes!

HOTDISH (TATER TOT CASSEROLE)

Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TATER TOTS® CASSEROLE

Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
Spread 20 potato nuggets in the casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

MEXICAN TATER TOT® CASSEROLE

Mexican Tater Tot® Casserole image

Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.

Provided by Missy

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil, or as needed
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 cup diced green bell pepper
½ cup mild salsa
½ large tomato, diced
3 tablespoons mild nacho cheese sauce
1 pound ground beef
¼ cup mild taco sauce
1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Mexican cheese blend

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
Bake in the preheated oven until beef is no longer pink, about 25 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g

Tips:

Use frozen tater tots: Frozen tater tots are the key ingredient in this casserole, and they provide a crispy texture that complements the creamy corn filling.
Thaw the corn: If you are using frozen corn, be sure to thaw it before adding it to the casserole. This will help prevent the casserole from becoming watery.
Use a variety of cheeses: This recipe calls for a combination of cheddar cheese and Parmesan cheese, but you can use any type of cheese that you like. Some other good options include mozzarella, Monterey Jack, and Gruyère.
Add some spice: If you like a little bit of spice, you can add some diced jalapeños or cayenne pepper to the casserole. This will give it a nice kick of flavor.
Serve immediately: This casserole is best served immediately after it is baked. The tater tots will be crispy and the filling will be creamy and hot.

Conclusion:

Tater tot corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tater tots and corn, and it is always a hit with family and friends. So next time you are looking for a quick and easy casserole recipe, give tater tot corn casserole a try. You won't be disappointed!