Best 8 Tater Tot Brats And Sauerkraut Casserole Recipes
Indulge in a hearty and flavorful meal with our delectable Tater Tot Brats and Sauerkraut Casserole. This comforting dish is a symphony of textures and flavors, featuring golden-brown tater tots, juicy bratwursts, tangy sauerkraut, and a creamy cheese sauce. Each bite offers a delightful combination of crispy, soft, and savory sensations, leaving you craving for more. The casserole is not only a feast for the taste buds but also a visual delight, with its vibrant colors and enticing aroma. Whether you're hosting a casual family dinner or a cozy get-together, this dish is sure to be a crowd-pleaser. Dive into the recipe and discover how to create this culinary masterpiece in the comfort of your own kitchen.
Let's cook with our recipes!
TATER BRAT BAKE
"My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!" Pauline Lentz - Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 792 calories, Fat 54g fat (20g saturated fat), Cholesterol 106mg cholesterol, Sodium 2459mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 24g protein.
TATER TOT, BRATS AND SAUERKRAUT CASSEROLE
Super easy casserole for sauerkraut lovers!
Provided by Marianne Gleason
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
- 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
- 3. Mix soup with milk and pour over top of brats & sauerkraut.
- 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
- 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.
BRATWURST, SAUERKRAUT AND BEAN CASSEROLE
Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.
Provided by MLTDEBBIE
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
- Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g
TATER TOT BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line up the tater tots in a buttered 9-by-13-inch baking dish.
- Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
- In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
BRAT 'N' TOT BAKE
"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 832 calories, Fat 60g fat (28g saturated fat), Cholesterol 141mg cholesterol, Sodium 1657mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
KIELBASA AND TATER TOT CASSEROLE
Make and share this Kielbasa and Tater Tot Casserole recipe from Food.com.
Provided by Kzim4
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray.
- Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste.
- Lay kielbasa slices evenly over tater tots.
- Sprinkle cheese over kielbasa.
- Place in preheated oven for 20 minutes.
- Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 493, Fat 34.5, SaturatedFat 11.9, Cholesterol 48.4, Sodium 1119.6, Carbohydrate 33.9, Fiber 4.8, Sugar 1.1, Protein 13
TATER TOT CASSEROLE I
Great for brunch, can be made ahead the night before.
Provided by Nelda
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
- Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 25.8 g, Cholesterol 95.7 mg, Fat 36.4 g, Fiber 2.2 g, Protein 16 g, SaturatedFat 13.9 g, Sodium 844.9 mg, Sugar 3 g
TATER TOT SAUERKRAUT HOT DISH
I got this recipe from my sister -in-law. She makes her own sauerkraut which of course is 100 times better than the can stuff. This is a great potluck recipe.
Provided by Catnip46
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the hamburger. Drain the fat.
- Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
- Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
- Bake at 350 for 45 minute or until the tater tots are nice and brown.
- Mixture will be runny the first day but thickens up each time you reheat it.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your casserole. Look for fresh, flavorful bratwurst, sauerkraut, and tater tots.
- Cook the bratwurst before adding it to the casserole. This will help to prevent the bratwurst from becoming dry and tough.
- Use a variety of cheeses. This will give your casserole a more complex flavor. Try using a combination of sharp cheddar, mozzarella, and Parmesan cheeses.
- Don't overcook the casserole. The tater tots should be cooked through, but they should still be slightly crispy.
- Serve the casserole hot. This is when it will be at its best. Top with additional cheese, sour cream, or green onions, if desired.
Conclusion:
Tater tot brat and sauerkraut casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover bratwurst and sauerkraut. With its simple ingredients and flavorful combination of bratwurst, sauerkraut, tater tots, and cheese, this casserole is sure to be a hit with your family and friends.
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