Best 3 Tater Surprise Recipes
Tater Surprise, a casserole dish famous in the American South, features a crispy fried potato crust encasing layers of flavorful ingredients. Beginning with a base of seasoned ground beef and vegetables, the dish incorporates a layer of creamy, melty cheese, followed by a layer of crispy, golden-brown tater tots. The casserole is then baked to perfection, resulting in a harmonious blend of textures and flavors. This recipe offers two variations: the classic Tater Surprise and a Tater Tot Surprise, which uses tater tots instead of mashed potatoes for the casserole topping. Additionally, the article provides a vegetarian alternative that replaces the ground beef with a mixture of sautéed vegetables. Each recipe includes detailed instructions, a list of ingredients, cooking times, and serving suggestions to guide you in creating this delightful casserole dish.
Let's cook with our recipes!
TATER TOT GREEN BEAN SURPRISE
The surprise is that this is delicious! This comes from my friend, Shawna, and is ridiculously easy to make. It seems to get even better the second day.
Provided by martiniswiller
Categories One Dish Meal
Time 40m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground turkey (or beef), season to taste (Johnny's Seasoning Salt is very good for this, but salt and pepper will do nicely), drain and set aside.
- Heat oven to 425 degrees.
- Line the bottom of an 11x13 rectangular baking dish with the frozen tater tots.
- Layer the browned ground meat next, then the green beans.
- In a bowl or large measuring cup mix the soup and enough milk that when mixed with the soup makes it easy to pour but not excessively runny.
- Pour mixture on top of the green beans and spread around to coat the top of the casserole.
- Top with the shredded cheddar cheese.
- Bake for 30-45 minutes until casserole is bubbly and the cheese is melted and starting to brown.
TATER TOT SURPRISE
A most yummy tater tot recipe! A real kid & family pleaser! If you're a big kid at heart, you'll love this!
Provided by DoryJean54
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Press uncooked ground beef in a 9x13 pan.
- Season with salt, pepper & garlic powder.
- Add diced onions.
- Mix soup with 1/2 can of milk.
- Place cheese slices over meat & then pour soup mixture over cheese.
- Place tater tots close together until mixture is covered.
- Bake at 350°F for 1 & 1/2 hours.
- Enjoy!
Nutrition Facts : Calories 594.2, Fat 37.3, SaturatedFat 14.2, Cholesterol 80.5, Sodium 1186.1, Carbohydrate 41.4, Fiber 5.3, Sugar 2.5, Protein 24.2
TATER SURPRISE
If your clan likes Tater Tots, they'll love this versatile skillet breakfast from Paula West of St. Louis, Missouri. "We enjoy it with ham, but you can use any breakfast meat you choose," she notes. "It's so filling I sometimes substitute chicken to make a hearty dinner."
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook potatoes, ham, onion and green pepper in oil over medium heat for 8-10 minutes or until browned, stirring constantly. (If using Tater Tots, break apart with a spatula; mix well.) Add eggs; cook and stir until eggs are completely set. Season with salt and pepper.
Nutrition Facts : Calories 331 calories, Fat 22g fat (5g saturated fat), Cholesterol 231mg cholesterol, Sodium 825mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use fresh potatoes. Fresh potatoes will give you the best flavor and texture.
- Peel the potatoes thinly. This will help them cook evenly.
- Soak the potatoes in cold water for at least 30 minutes before cooking. This will help remove excess starch and prevent the potatoes from sticking together.
- Use a large pot or Dutch oven to cook the potatoes. This will give them plenty of room to cook evenly.
- Bring the potatoes to a boil, then reduce the heat to low. This will help them cook through without overcooking.
- Cook the potatoes until they are tender when pierced with a fork. This will usually take about 15-20 minutes.
- Drain the potatoes and return them to the pot. This will help them dry out and get fluffy.
- Mash the potatoes until they are smooth and creamy. You can use a potato masher, a fork, or a food processor.
- Add your favorite seasonings. Salt, pepper, and butter are classic additions, but you can also try garlic, herbs, or cheese.
- Serve the mashed potatoes hot. They can be served as a side dish or as a main course.
Conclusion:
Tater surprise is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its creamy texture and flavorful filling, it's sure to be a hit at your next potluck or dinner party. So next time you're looking for a new and exciting way to serve potatoes, give tater surprise a try. You won't be disappointed!
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