Best 3 Tater Dipped Veggies Recipes

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Tater Dipped Veggies: A Crispy and Colorful Medley of Vegetables

Looking for a fun and healthy snack or appetizer that will impress your friends and family? Look no further than Tater Dipped Veggies! This delightful dish features an array of fresh vegetables coated in a crispy tater tot crust and baked to perfection. The result is a colorful and flavorful treat that is both satisfying and guilt-free.

Choose your favorite vegetables, such as broccoli, carrots, bell peppers, zucchini, or cherry tomatoes. Simply dip them in a seasoned tater tot mixture and arrange them on a baking sheet. Bake until the tater tot coating is golden brown and the vegetables are tender-crisp. Serve with your favorite dipping sauce, such as ranch, ketchup, or honey mustard, for a complete and satisfying meal.

In this article, we will explore three tempting recipes for Tater Dipped Veggies:

- Classic Tater Dipped Veggies: This basic recipe uses a simple blend of seasoned tater tots and panko breadcrumbs to create a crispy coating for your vegetables.

- Cheesy Tater Dipped Veggies: Add a cheesy twist to your Tater Dipped Veggies by incorporating shredded cheddar cheese into the tater tot mixture. The result is a gooey, flavorful coating that will satisfy even the pickiest eaters.

- Spicy Tater Dipped Veggies: For a kick of heat, try these Spicy Tater Dipped Veggies. The addition of cayenne pepper and chili powder to the tater tot mixture creates a spicy coating that will leave your taste buds tingling.

With so many delicious options to choose from, you're sure to find a Tater Dipped Veggies recipe that everyone will love. So gather your ingredients, preheat your oven, and get ready to create a crispy and colorful snack that will be the star of your next party or gathering.

Let's cook with our recipes!

TATER-DIPPED-VEGGIES-FROM-THE-OVEN



Tater-Dipped-Veggies-From-The-Oven image

Make and share this Tater-Dipped-Veggies-From-The-Oven recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup instant potato flakes
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic salt
1/4 cup butter, melted and cooled
2 eggs
assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)

Steps:

  • In shallow bowl, mix potato flakes, parmesan cheese, garlic salt and melted butter.
  • In another bowl, beat the eggs.
  • Dip veggies in egg, then in potato mixture.
  • Place on baking sheet.
  • Bake at 400 degrees Fahrenheit for 20 to 25 minutes.

Nutrition Facts : Calories 216.8, Fat 16.4, SaturatedFat 9.5, Cholesterol 143.6, Sodium 256.9, Carbohydrate 10.3, Fiber 0.8, Sugar 0.7, Protein 7.5

TATER DIPPED EGGPLANT



Tater Dipped Eggplant image

We love this and make it often when we have fresh picked eggplant.

Provided by Danielle Sprueill

Categories     Vegetables

Time 40m

Number Of Ingredients 6

1/4 c butter (not oleo)
1 medium eggplant peeled cut in 3/4 in slices
1 large egg
1 tsp salt
1/8 tsp black pepper
1 c instant mashed potatoes

Steps:

  • 1. Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish. Bake for about 20 minutes, or until tender, turning once after 10 minutes.

TATER-DIPPED VEGGIES



Tater-Dipped Veggies image

Categories     Vegetable

Number Of Ingredients 7

1 cup Instant potato flakes
1/3 cup Grated Parmesan cheese
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 cup butter
2 eggs
4/5 cups raw bite size vegetables

Steps:

  • combine potato flakes, cheese, celery salt, garlic powder and butter.
  • beat eggs, dip vegetables one at a time into egg, then into potato mixture, coat well
  • bake at 400 degrees 20-25 minutes

Tips:

  • Choose fresh, crisp vegetables. This will ensure that your veggies are flavorful and have a nice crunch.
  • Cut your vegetables into uniform sizes. This will help them cook evenly.
  • Use a variety of vegetables. This will add color and flavor to your dish.
  • Don't overcrowd the pan. This will prevent the vegetables from cooking evenly.
  • Cook the vegetables until they are tender-crisp. You don't want them to be too soft or mushy.
  • Serve the vegetables immediately. This will ensure that they are at their best.

Conclusion:

Tater Dipped Veggies is a delicious and healthy snack or side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a variety of dipping sauces to choose from, there is sure to be a flavor that everyone will enjoy.

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