Best 3 Tater Beef Bake Recipes

Tater Beef Bake: A Classic Comfort Dish with a Rich History

Tater beef bake, also known as beef and potato casserole, is a classic comfort dish that has been enjoyed by families for generations. This hearty and flavorful casserole features layers of tender beef, savory gravy, and fluffy mashed potatoes, creating a symphony of flavors and textures that is sure to satisfy even the most discerning palates. Its origins can be traced back to the early 1900s, when resourceful home cooks sought to create a filling and affordable meal using simple, everyday ingredients. Over the years, numerous variations of tater beef bake have emerged, each with its unique twist on the classic recipe.

There are two main recipes featured in this article:

1. **Classic Tater Beef Bake**: This recipe stays true to the traditional approach, featuring ground beef, simple seasonings, and a creamy gravy made from scratch. You'll love the nostalgic flavors and the comforting aroma that fills your kitchen as it bakes.

2. **Cheesy Tater Beef Bake**: For those who love a cheesy twist, this variation adds a layer of gooey, melted cheese to the classic recipe. The combination of cheese, beef, and potatoes is simply irresistible, making this casserole a favorite among cheese lovers.

Both recipes include step-by-step instructions, helpful tips, and beautiful images to guide you through the cooking process. Whether you prefer the classic version or the cheesy variation, you'll find all the information you need to create a delicious and memorable tater beef bake that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF & TATER BAKE

Beef & Tater Bake image

The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups frozen Tater Tots
1 pound ground beef
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded Colby-Monterey Jack cheese, divided
1 medium tomato, chopped

Steps:

Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

TATER BEEF BAKE

Tater Beef Bake image

I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
1-1/4 cups water
2 envelopes sloppy joe mix
1 can (6 ounces) tomato paste
3-1/2 cups frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
6 cups frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

BEEF & TATER BAKE

BEEF & TATER BAKE image

This is such a comfort dish. Easy to put together and taste wonderful! I have also used Cream of Celery soup.

Provided by Debbie Deverill

Categories Beef

Time 50m

Number Of Ingredients 11

Ingredients

4 c frozen tater tots
1 1/2 lb ground beef
16 oz frozen chopped broccoli, thawed
1 can(s) cream of broccoli soup, undiluted
2 medium tomatoes, chopped
1 can(s) french-fried onions, large can
1 c shredded colby-jack cheese, divided
1/3 c milk
1/4 tsp garlic powder
1/8 tsp pepper
salt to taste

Steps:

1. Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.

Tips:

For a richer flavor, use a combination of ground beef and ground pork.
Add a teaspoon of dried oregano or basil to the ground beef mixture for extra flavor.
If you don't have any canned cream of mushroom soup, you can make your own by sautéing a cup of chopped mushrooms in butter until softened, then adding a cup of milk and a tablespoon of flour. Bring to a simmer and cook until thickened.
If you like your tater beef bake extra cheesy, add an extra cup of shredded cheddar cheese to the top before baking.
Serve tater beef bake with a side of mashed potatoes, rice, or egg noodles.

Conclusion:

Tater beef bake is a classic comfort food that's easy to make and always a crowd-pleaser. With its hearty ground beef, creamy mushroom soup, and cheesy potatoes, it's sure to be a hit at your next potluck or family gathering.