Best 4 Tasty Zucchini Bacon Casserole Cass Recipes
Indulge in a culinary delight with our tantalizing Zucchini Bacon Casserole, a delectable dish that seamlessly blends the flavors of zucchini, bacon, and a creamy cheese sauce. This casserole is not only a feast for the taste buds but also a visual masterpiece, adorned with a golden-brown crust that adds a touch of elegance to any dining table.
Embark on a culinary journey with our diverse collection of Zucchini Bacon Casserole recipes, each offering a unique twist on this classic dish. From the classic Zucchini Bacon Casserole, bursting with the flavors of fresh zucchini, crispy bacon, and a velvety cheese sauce, to the innovative Zucchini Bacon Casserole with Cornbread Topping, which adds a delightful crunch and a hint of sweetness, there's a recipe to satisfy every palate.
For those seeking a healthier option, the Zucchini Bacon Casserole with Spinach and Feta is a guilt-free indulgence, featuring the refreshing taste of spinach and the tangy flavor of feta cheese. And for those with dietary restrictions, the Zucchini Bacon Casserole with Gluten-Free Crust is a delectable alternative that caters to gluten-free diets.
No matter your dietary preferences or culinary preferences, our Zucchini Bacon Casserole recipes are sure to delight and satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
ZUCCHINI CASSEROLE WITH TOMATO SAUCE AND BACON RECIPE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Butter a 2-quart casserole.
- In a large skillet over medium heat, fry the diced bacon until just cooked, but not crisp. Remove all but 2 tablespoons of drippings.
- Add onion to the skillet and cook until it is softened. Stir the zucchini and tomato sauce into the skillet and season with about 3/4 teaspoon of kosher salt, or to taste, and the freshly ground black pepper.
- Turn the zucchini mixture into the prepared 2-quart casserole
- In a bowl, toss the crushed crackers with the melted butter.
- Sprinkle the buttered cracker crumbs and Parmesan cheese over the casserole.
- Bake the casserole in the pre-heated oven for about 30 minutes until hot and bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 239 kcal, Carbohydrate 17 g, Cholesterol 34 mg, Fiber 3 g, Protein 10 g, SaturatedFat 7 g, Sodium 794 mg, Sugar 6 g, Fat 16 g, ServingSize 6 Servings, UnsaturatedFat 0 g
~ TASTY ZUCCHINI & BACON CASSEROLE ~ CASS
Another recipe I threw together with what I had. Everyone thoroughly enjoy the delicious flavors. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a large bowl, whisk eggs and butter. Add all remaining ingredients, except for the Monterrey Jack cheese. Combine thoroughly.
- 2. Spread into prepared baking dish and bake for 45 - 55 minutes. The last few minutes of baking, sprinkle with desired amount of Monterrey Jack and continue baking until melted.
- 3. Remove from oven, let set up for roughly 5 minutes, cut into squares and enjoy!
ZUCCHINI AND BACON CASSEROLE
Make and share this Zucchini and Bacon Casserole recipe from Food.com.
Provided by kittycara
Categories Vegetable
Time 55m
Yield 5-7 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon leaving just enough grease to saute zucchini & tomatoes.
- (I use a big roasting pan so I only use one pan).
- Cook zucchini and tomatoes to desired doneness.
- Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
- Top with cheese. Let stand to melt.
- Now it is up to you if you mix the cheese in or just leave topped.
- Great the next day too.
Nutrition Facts : Calories 936.3, Fat 87.2, SaturatedFat 30.3, Cholesterol 141.2, Sodium 1674.1, Carbohydrate 9.6, Fiber 2.6, Sugar 4.5, Protein 28.7
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are too large, as they can be tough and seedy.
- Use a sharp knife to slice the zucchini. This will help to prevent the zucchini from tearing or breaking.
- Don't overcrowd the pan when cooking the bacon. This will prevent the bacon from cooking evenly and becoming crispy.
- Cook the zucchini over medium heat. This will help to prevent the zucchini from burning or becoming mushy.
- Don't overcook the zucchini. Zucchini should be cooked until it is tender-crisp, but still has a slight bite to it.
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of the casserole. Choose a cheese that melts well and has a good flavor, such as cheddar, Gruyère, or Parmesan.
- Season the casserole to taste. Add salt, pepper, and other herbs and spices to taste.
Conclusion:
Zucchini Bacon Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover zucchini. The combination of zucchini, bacon, cheese, and eggs makes for a hearty and satisfying casserole that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Zucchini Bacon Casserole a try.
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