Best 7 Tasty Turkey Tortilla Wraps Recipes

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Indulge in a culinary adventure with our tantalizing turkey tortilla wraps, a delightful fusion of flavors and textures that will satisfy your taste buds. This versatile dish offers three exciting variations: the Classic Turkey Wrap, bursting with crisp lettuce, juicy tomatoes, and creamy avocado, drizzled with a tangy dressing; the Spicy Turkey Wrap, featuring a kick of heat from Sriracha and cayenne pepper, balanced by the coolness of cucumber and ranch dressing; and the BBQ Turkey Wrap, a smoky and sweet symphony of barbecue sauce, bacon, and melted cheese. These wraps are not just a meal, but an experience, perfect for a quick lunch, a light dinner, or a fun party appetizer. Get ready to tantalize your senses and embark on a culinary journey with our irresistible turkey tortilla wraps.

Let's cook with our recipes!

TURKEY TORTILLA ROLL-UPS



Turkey Tortilla Roll-Ups image

"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Brenden of Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup sour cream
6 spinach tortillas or flour tortillas of your choice (8 inches)
1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
1 cup (4 ounces) finely shredded cheddar cheese
1 cup shredded lettuce
1/2 cup chopped ripe olives
1/2 cup chunky salsa

Steps:

  • Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic. Refrigerate until serving.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 577mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

PESTO TURKEY PINWHEELS RECIPE BY TASTY



Pesto Turkey Pinwheels Recipe by Tasty image

Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese

Provided by Kiano Moju

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 6

2 large flour tortillas
¼ cup pesto, divided
1 cup cherry tomato, halved, divided
½ lb turkey, sliced, divided
2 oz baby spinach, divided
4 slices provolone cheese, halved

Steps:

  • Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
  • Spread on half the pesto on each tortilla.
  • Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
  • Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
  • Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
  • Slice between the toothpicks and serve.
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

RANCH TURKEY WRAPS



Ranch Turkey Wraps image

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup cream cheese, softened
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches), warmed
3/4 pound sliced deli turkey
8 slices Monterey Jack cheese
1 medium ripe avocado, peeled and sliced
1 medium tomato, sliced

Steps:

  • In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.

Nutrition Facts : Calories 661 calories, Fat 37g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1719mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.

GOURMET DELI TURKEY WRAPS



Gourmet Deli Turkey Wraps image

"These wraps are a staple for my family. They're easy and incredibly delicious and can be served for dinner, lunch or sliced to make appetizers." Tamara Hanson - Big Lake, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

2 tablespoons water
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/8 teaspoon pepper
3/4 pound sliced deli turkey
6 flour tortillas (8 inches), room temperature
4 cups spring mix salad greens
2 medium pears, peeled and sliced
6 tablespoons crumbled blue cheese
6 tablespoons dried cranberries
1/4 cup chopped walnuts

Steps:

  • In a small bowl, whisk the water, vinegar, oil and pepper., Divide turkey among tortillas; top with salad greens, pears, cheese, cranberries and walnuts. Drizzle with dressing. Roll up tightly. Secure with toothpicks.

Nutrition Facts :

SMOKED TURKEY TORTILLA WRAPS - MEXICAN



Smoked Turkey Tortilla Wraps - Mexican image

Published for the ZWT III. This recipe comes from AllRecipes.com. A very quick and tasty version of traditional tortillas.

Provided by Um Safia

Categories     One Dish Meal

Time 20m

Yield 10 tortilla wraps, 5 serving(s)

Number Of Ingredients 5

10 whole wheat tortillas
10 slices smoked turkey, cut into thin strips
1 avocado, peeled, pitted and sliced
1/2 cup sour cream, for topping
1/2 cup cheddar cheese

Steps:

  • Heat flour tortillas in a large skillet over medium heat until slightly browned.
  • Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.

Nutrition Facts : Calories 503, Fat 21.6, SaturatedFat 7, Cholesterol 47.3, Sodium 1522, Carbohydrate 56.2, Fiber 2.7, Sugar 1.8, Protein 22.8

TASTY TURKEY TORTILLA WRAPS



Tasty Turkey Tortilla Wraps image

This is one of my favorite quick and easy meals. It's also versatile because you just use whatever veggies that you have on hand. Yummy! Good for dieters too - makes it easier to get your veggies into a fast meal.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 flour tortillas (burrito size)
8 ounces lean smoked turkey, sliced
4 ounces low-fat cheddar cheese
3 cups mixed vegetables (I like broccoli, cauliflower & carrots or yellow squash - your pick)
4 teaspoons fat free ranch dressing

Steps:

  • Steam you veggies so that they are to your liking.
  • Place 2 oz of turkey on each tortilla.
  • Top with 1 oz of cheese on top of turkey.
  • Top with 3/4 C of the veggie mixture.
  • Top with 1 t dressing and roll up like you would a burrito.
  • If you want the cheese to melt better, zap in microwave for about 30 seconds.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your wraps.
  • Don't overcook the turkey: It should be cooked through, but not dry.
  • Use a variety of toppings: This will make your wraps more flavorful and interesting.
  • Wrap the wraps tightly: This will help keep them together and prevent the fillings from falling out.
  • Serve the wraps immediately: They are best when eaten fresh.

Conclusion:

Turkey tortilla wraps are a delicious and versatile meal that can be customized to your liking. They are perfect for a quick and easy lunch or dinner, and they can also be served as an appetizer or snack. With so many different variations to choose from, you're sure to find a turkey tortilla wrap that you'll love.

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