Best 2 Tasty Turkey And Mushrooms Recipes
Embark on a culinary journey with our tantalizing turkey and mushroom extravaganza! This article presents a symphony of delectable recipes, each showcasing the harmonious blend of succulent turkey and earthy mushrooms. From the classic elegance of roasted turkey with mushroom stuffing to the rustic charm of turkey and mushroom pie, these dishes promise a feast for your senses. Vegetarian enthusiasts will find solace in our savory mushroom wellington, while adventurous palates can indulge in the exotic flavors of turkey tikka masala with mushroom pilaf. Get ready to tantalize your taste buds and create unforgettable meals that will leave your family and friends craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-MUSHROOM TURKEY SLICES
Even my 17-year-old likes this turkey dish, and she's a picky eater! There's a minimum of fat, and it's delicious and inexpensive for a weeknight dinner. -Rick Fleishman, Beverly Hills, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, mix flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Dip cutlets in flour mixture to coat both sides; shake off excess., In a large nonstick skillet, heat oil over medium heat. In batches, add turkey and cook 1-2 minutes on each side or until no longer pink; remove from pan., Add remaining ingredients to skillet; stir in the remaining salt and pepper. Cook, uncovered, 4-6 minutes or until mushrooms are tender, stirring occasionally. Return turkey to pan; heat through, turning to coat.
Nutrition Facts : Calories 218 calories, Fat 4g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 440mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
UNBELIEVABLY MOIST TURKEY MEATLOAF
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 1h30m
Yield Makes 6 Servings
Number Of Ingredients 12
Steps:
- Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
- Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
- Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
- Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
- Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Turkey: Turkey can easily become dry and tough if it is overcooked. Cook the turkey to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) as measured by a meat thermometer.
- Use a Variety of Mushrooms: Different types of mushrooms have different flavors and textures. Try using a mix of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Don't Crowd the Pan: When searing the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
- Deglaze the Pan: After searing the mushrooms, deglaze the pan with white wine or chicken broth. This will help to dissolve any browned bits and add flavor to the sauce.
- Simmer the Sauce: Let the sauce simmer for at least 15 minutes to allow the flavors to meld.
- Serve Hot: Turkey and mushrooms is best served hot. Enjoy it with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
These turkey and mushroom recipes are sure to please everyone at your table. They are easy to make and packed with flavor. So next time you're looking for a delicious and satisfying meal, give one of these recipes a try.
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