Best 3 Tasty Tuna Pasta Recipes

**Tantalizing Tuna Pasta: A Culinary Symphony of Flavors**

Embark on a delightful culinary journey with our tantalizing tuna pasta, a symphony of flavors that will captivate your taste buds. This versatile dish offers a delectable fusion of textures and aromas, making it an ideal choice for any occasion. Dive into the depths of our tuna pasta extravaganza, where each recipe holds a unique charm, promising an unforgettable gastronomic experience.

Unveil the classic Tuna Pasta Salad, a timeless recipe that blends tender tuna, crisp vegetables, and creamy mayonnaise into a refreshing and satisfying salad. For a warm and comforting embrace, indulge in our Tuna Pasta Bake, a cheesy and flavorful casserole that exudes comfort food bliss. If you seek a lighter option, our Mediterranean Tuna Pasta bursts with vibrant flavors, featuring succulent tuna, sun-dried tomatoes, and a tangy lemon-herb dressing.

For a quick and easy meal, whip up our Speedy Tuna Pasta, a no-fuss recipe that combines tuna, pantry staples, and a creamy sauce in a matter of minutes. Those with a penchant for bold flavors will relish our Spicy Tuna Pasta, where fiery chili peppers elevate the tuna and pasta to new heights of deliciousness. And for a touch of elegance, our Tuna Puttanesca Pasta tantalizes with its briny capers, savory olives, and a rich tomato sauce.

No matter your taste preferences or dietary needs, our tuna pasta extravaganza has something for everyone. Prepare to be mesmerized by the symphony of flavors that awaits you in each recipe, transforming ordinary ingredients into culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

SUN-DRIED TOMATO & SPINACH TUNA PASTA RECIPE BY TASTY

Sun-Dried Tomato & Spinach Tuna Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, sundried tomato, lemon, tuna, salt, pepper, whole wheat pasta, fresh spinach

Provided by Mercedes Sandoval

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup sundried tomato
1 lemon, juiced
10 oz tuna, canned, drained
salt, to taste
pepper, to taste
2 cups whole wheat pasta, cooked according to package instructions
2 cups fresh spinach

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
Add the tuna, salt, and pepper, and mix until thoroughly combined.
Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
Remove the pasta from the heat and serve.
Enjoy!

Nutrition Facts : Calories 1007 calories, Carbohydrate 154 grams, Fat 17 grams, Fiber 12 grams, Protein 61 grams, Sugar 21 grams

TASTY TUNA PASTA SALAD

Tasty Tuna Pasta Salad image

I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make sure you let this cure in the frig overnight and get very happy before diggin' in. (The salad seasoning has salt, pepper, romano cheese, sesame seed, poppy seed, paprika, garlic, celery seed, and red pepper in it.)

Provided by tdutch

Categories Weeknight

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb elbow macaroni (large ribbed pasta works better)
1 cup sweet peas (preferably frozen)
6 1/2 ounces tuna in water (if you use the foil packs you don't have to drain)
1 cup red onion (chopped)
1 cup mayonnaise
1 tablespoon Salad Supreme dry seasoning (McCormick)

Steps:

1) Boil pasta to al dente (8-10 mins).
2) Drain pasta.
3) Cook frozen peas mirowave for approx 3 mins; cool under cold water and drain.
3) Add all ingredients to a large bowl; adjust mayo based on your preferences.
4) Fold and mix well; seal bowl with lid.
5) Put in frig overnight.
6) Enjoy.

TASTY TUNA PASTA

Tasty Tuna Pasta image

A quick, creamy pasta dish with tuna and peas.

Provided by Ruth Burk

Categories Seafood Fish Tuna

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g

Tips:

Choose the right tuna: Opt for tuna packed in olive oil or water instead of brine to control the sodium content. Solid white albacore tuna is a good choice for its mild flavor and firm texture.
Cook the pasta al dente: Slightly undercook the pasta so that it retains a slight bite when combined with the tuna sauce.
Use quality ingredients: Fresh vegetables, herbs, and a flavorful sauce make all the difference in this dish. Don't skimp on the ingredients!
Don't overcook the tuna: Tuna cooks quickly, so add it to the sauce at the end of the cooking process to prevent it from becoming dry and tough.
Serve immediately: Tuna pasta is best enjoyed fresh out of the pan. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Tuna pasta is a quick, easy, and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover tuna. With a few simple ingredients and a little bit of prep, you can have a tasty and satisfying meal on the table in no time.

So next time you're looking for a quick and easy dinner idea, give tuna pasta a try. You won't be disappointed!