Best 2 Tasty Tomato Ramen Recipes
Indulge in a delightful culinary journey with our tantalizing tomato ramen recipe, a harmonious blend of classic ramen flavors with a refreshing tomato twist. This delectable dish is a symphony of textures and flavors, featuring tender noodles swimming in a rich, umami-packed tomato broth, complemented by an array of toppings that add layers of taste and visual appeal.
From the crispness of fresh vegetables to the savoriness of marinated eggs, each ingredient plays a vital role in creating a harmonious balance. Whether you're a seasoned ramen enthusiast or new to this beloved Japanese dish, our tomato ramen recipe is sure to tantalize your taste buds and leave you craving more.
But that's not all! This versatile recipe offers a range of additional options to cater to diverse preferences and dietary restrictions. For a vegetarian delight, simply omit the chicken and substitute vegetable broth for an equally flavorful experience. Craving a bit of heat? Feel free to add a touch of chili oil or Sriracha to give your ramen a spicy kick. And for those who love seafood, shrimp or tofu make excellent additions to this already incredible dish.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our tomato ramen recipe. Let the tantalizing aromas fill your kitchen as you create a meal that will warm your soul and leave you feeling satisfied and content.
EASY RAMEN RECIPE BY TASTY
Here's what you need: oil, garlic, ginger, japanese mayonnaise, egg, water, Maruchan instant ramen, butter, frozen corn, sesame oil, sesame seed, green onion
Provided by Abby Cinco
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
- To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
- Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
- Stir well to make the broth, then add half of the noodles to each bowl.
- Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
- Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
- Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram
TASTY TOMATO RAMEN
This is a quick and easy side dish that my BF and I love. If you want to make it a meal you could easily double the ingredients and add some cooked chicken.
Provided by Aubribanana
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the Ramen however you like to. The fast and easy way is in a bowl of water in the microwave, I usually I boil some water in a small sauce pan. Drain the Ramen and leave in the strainer, use the same sauce pan to heat the olive oil. Once the olive oil is hot, add the garlic and saute stirring constantly until fragrant. Add balsamic vinegar and basil, cook 1-2 minutes while stirring. Add tomatoes and heat thoroughly. Add the Ramen to the tomato mixture and stir. This recipe is easy to adjust to your taste, if you like more vinegar and more, personally we like a lot of garlic so I add a bunch, if you like thyme and oregano add those to your imagination is the limit.
Nutrition Facts : Calories 279, Fat 11, SaturatedFat 3.8, Sodium 924.6, Carbohydrate 41.5, Fiber 2.9, Sugar 7.4, Protein 5.7
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your ramen. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Don't overcrowd the pot: When cooking the tomatoes, don't overcrowd the pot. This will prevent them from cooking evenly and will make them more likely to stick to the bottom of the pot.
- Use a variety of toppings: Ramen is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include scallions, green onions, bean sprouts, bamboo shoots, and naruto? (Japanese fish cake).
- Add a soft-boiled egg: A soft-boiled egg is a classic ramen topping that adds a rich, creamy flavor to the dish.
- Customize the spice level: This recipe is mild, but you can easily adjust the spice level by adding more chili paste or Sriracha sauce.
Conclusion:
This tasty tomato ramen is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tomatoes. With its rich, flavorful broth, tender noodles, and variety of toppings, this ramen is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this tomato ramen a try!
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