Best 2 Tasty Tender Pork Tenderloin Recipes
Pork tenderloin, a lean and flavorful cut of meat, is known for its tenderness and versatility. This article presents a collection of mouthwatering pork tenderloin recipes that cater to various tastes and preferences.
For those who enjoy classic flavors, the recipe for Roasted Garlic and Herb Pork Tenderloin offers a simple yet elegant dish. The pork tenderloin is seasoned with garlic, herbs, and olive oil, then roasted to perfection, resulting in a succulent and aromatic meal.
For a more indulgent experience, the recipe for Creamy Mushroom Pork Tenderloin takes center stage. This dish features a tender pork tenderloin cooked in a creamy mushroom sauce, served over a bed of rice or pasta. The combination of tender pork, creamy sauce, and earthy mushrooms creates a harmonious and satisfying dish.
If you prefer a sweet and tangy flavor profile, the recipe for Honey Garlic Pork Tenderloin is a must-try. The pork tenderloin is marinated in a mixture of honey, garlic, soy sauce, and spices, then grilled or roasted until caramelized and slightly crispy. The resulting dish is a perfect balance of sweet, savory, and tangy flavors.
For those seeking a healthier alternative, the recipe for Grilled Pork Tenderloin with Chimichurri Sauce offers a lean and flavorful option. The pork tenderloin is grilled to perfection and served with a refreshing chimichurri sauce made from fresh herbs, olive oil, and red wine vinegar. This dish is a great choice for a light and flavorful meal.
No matter your preferences, this article has a pork tenderloin recipe that will tantalize your taste buds. Each recipe provides step-by-step instructions and helpful tips to ensure a perfectly cooked and delicious meal.
JUICIEST BAKED PORK TENDERLOIN
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
- Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
- Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.
Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g
EASY ONE-PAN PORK TENDERLOIN DINNER WITH APPLES AND ONION RECIPE BY TASTY
Here's what you need: canola oil, boneless pork tenderloin, salt, freshly ground black pepper, canola oil, large red onion, garlic, medium apples, hard cider
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the pork tenderloin dry and generously season with salt and pepper on all sides.
- Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke.
- Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides.
- Remove the pork from the skillet and set aside.
- Preheat the oven to 375˚F (190˚C).
- Heat the remaining tablespoon of oil in the skillet.
- Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften.
- Pour the cider over apples and onion and bring to a simmer.
- Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven.
- Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.)
- Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 25 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 16 grams
Tips:
- To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
- Let the pork tenderloin rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
- Feel free to experiment with different seasonings and marinades to suit your taste preferences. Some popular options include garlic, rosemary, thyme, paprika, cumin, and chili powder.
- If you don't have a meat thermometer, you can check the doneness of the pork tenderloin by cutting into the thickest part. The meat should be slightly pink in the center for medium-rare or opaque throughout for medium.
- Pork tenderloin is a versatile cut of meat that can be cooked in various ways. Besides roasting, you can also grill, pan-sear, or slow-cook it for a fall-apart tender texture.
Conclusion:
Pork tenderloin is a lean and flavorful cut of meat that is perfect for a quick and easy weeknight meal. With its mild flavor, it pairs well with various seasonings and marinades, making it a versatile dish that can be customized to your liking. Whether you prefer a simple roasted pork tenderloin or something more adventurous like a stuffed or wrapped tenderloin, there are endless possibilities to explore. So next time you're looking for a delicious and healthy meal, give pork tenderloin a try – you won't be disappointed!
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