Best 2 Tasty Tender Pork Tenderloin Recipes

Pork tenderloin, a lean and flavorful cut of meat, is known for its tenderness and versatility. This article presents a collection of mouthwatering pork tenderloin recipes that cater to various tastes and preferences.

For those who enjoy classic flavors, the recipe for Roasted Garlic and Herb Pork Tenderloin offers a simple yet elegant dish. The pork tenderloin is seasoned with garlic, herbs, and olive oil, then roasted to perfection, resulting in a succulent and aromatic meal.

For a more indulgent experience, the recipe for Creamy Mushroom Pork Tenderloin takes center stage. This dish features a tender pork tenderloin cooked in a creamy mushroom sauce, served over a bed of rice or pasta. The combination of tender pork, creamy sauce, and earthy mushrooms creates a harmonious and satisfying dish.

If you prefer a sweet and tangy flavor profile, the recipe for Honey Garlic Pork Tenderloin is a must-try. The pork tenderloin is marinated in a mixture of honey, garlic, soy sauce, and spices, then grilled or roasted until caramelized and slightly crispy. The resulting dish is a perfect balance of sweet, savory, and tangy flavors.

For those seeking a healthier alternative, the recipe for Grilled Pork Tenderloin with Chimichurri Sauce offers a lean and flavorful option. The pork tenderloin is grilled to perfection and served with a refreshing chimichurri sauce made from fresh herbs, olive oil, and red wine vinegar. This dish is a great choice for a light and flavorful meal.

No matter your preferences, this article has a pork tenderloin recipe that will tantalize your taste buds. Each recipe provides step-by-step instructions and helpful tips to ensure a perfectly cooked and delicious meal.

Check out the recipes below so you can choose the best recipe for yourself!

JUICIEST BAKED PORK TENDERLOIN

Juiciest Baked Pork Tenderloin image

This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!

Provided by Kristen Stevens

Categories Dinner

Time 30m

Number Of Ingredients 9

Ingredients

2 pork tenderloins (about 1 lb each)
1 tablespoon paprika
2 teaspoons EACH: onion powder and garlic powder
1 teaspoon EACH: oregano, salt, and pepper
1 tablespoon cooking oil
½ cup beef broth
1 tablespoon apple cider vinegar
1 tablespoon butter (can sub ghee for dairy-free)
Minced parsley (to serve)

Steps:

Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.

Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g

EASY ONE-PAN PORK TENDERLOIN DINNER WITH APPLES AND ONION RECIPE BY TASTY

Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty image

Here's what you need: canola oil, boneless pork tenderloin, salt, freshly ground black pepper, canola oil, large red onion, garlic, medium apples, hard cider

Provided by Scott Loitsch

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons canola oil, divided
2 lb boneless pork tenderloin, trimmed of excess fat and silverskin
1 tablespoon salt
1 tablespoon freshly ground black pepper
3 tablespoons canola oil
1 large red onion, sliced
4 cloves garlic, crushed
2 medium apples, sliced
1 cup hard cider

Steps:

Pat the pork tenderloin dry and generously season with salt and pepper on all sides.
Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke.
Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides.
Remove the pork from the skillet and set aside.
Preheat the oven to 375˚F (190˚C).
Heat the remaining tablespoon of oil in the skillet.
Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften.
Pour the cider over apples and onion and bring to a simmer.
Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven.
Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.)
Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions.
Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 25 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 16 grams

Tips:

To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
Let the pork tenderloin rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
Feel free to experiment with different seasonings and marinades to suit your taste preferences. Some popular options include garlic, rosemary, thyme, paprika, cumin, and chili powder.
If you don't have a meat thermometer, you can check the doneness of the pork tenderloin by cutting into the thickest part. The meat should be slightly pink in the center for medium-rare or opaque throughout for medium.
Pork tenderloin is a versatile cut of meat that can be cooked in various ways. Besides roasting, you can also grill, pan-sear, or slow-cook it for a fall-apart tender texture.

Conclusion:

Pork tenderloin is a lean and flavorful cut of meat that is perfect for a quick and easy weeknight meal. With its mild flavor, it pairs well with various seasonings and marinades, making it a versatile dish that can be customized to your liking. Whether you prefer a simple roasted pork tenderloin or something more adventurous like a stuffed or wrapped tenderloin, there are endless possibilities to explore. So next time you're looking for a delicious and healthy meal, give pork tenderloin a try – you won't be disappointed!