Best 2 Tasty Tahini Sauce Recipes
In the culinary world, tahini sauce has secured its place as a versatile condiment, adding a rich, nutty flavor to various dishes. This creamy sauce, crafted from toasted sesame seeds, offers a delectable blend of savory and tangy notes that elevate everything from grilled meats to fresh vegetables. Whether you're a fan of classic Middle Eastern cuisine or simply seeking a flavorful addition to your meals, this collection of tahini sauce recipes will tantalize your taste buds and leave you craving more. From the classic tahini sauce, a staple in many Mediterranean and Middle Eastern dishes, to the spicy harissa tahini sauce, which brings a fiery kick to your favorite dishes, these recipes cater to diverse palates and preferences. We'll also explore a creamy avocado tahini sauce, a vibrant roasted red pepper tahini sauce, and a tangy lemon tahini sauce, each offering unique flavor profiles that will transform your culinary creations.
Let's cook with our recipes!
CLASSIC FALAFEL AND TAHINI SAUCE RECIPE BY TASTY
Here's what you need: dried chickpea, water, fresh parsley, fresh cilantro, fresh mint, garlic, onion, paprika, cumin, ground coriander, baking soda, sesame seed, salt, pepper, oil, sesame seed, sesame oil, olive oil, lemon juice
Provided by Gwenaelle Le Cochennec
Categories Appetizers
Yield 16 falafels
Number Of Ingredients 19
Steps:
- Soak the chickpeas in the water for at least one night, ensuring that the chickpeas are fully submerged.
- Drain the chickpeas in a colander. Line a baking sheet with paper towels and add the chickpeas. Cover with more paper towels and let dry for at least 2 hours.
- Add the dried chickpeas, parsley, cilantro, coriander, mint, 5 cloves of garlic, onion, paprika, 2 teaspoons of cumin, ground coriander, baking soda, toasted sesame seeds, salt, and pepper, in a blender and blend until smooth.
- Use your hands to form falafel the size of a ping pong ball.
- Heat oil to 320°F (160°C) in a large pot.
- Add the falafel in batches, and fry until golden brown, about 2 minutes.
- To make tahini sauce, heat the sesame seeds in a frying pan over medium heat until the seeds brown slightly.
- Let cool for about 5 minutes and pour into a small blender or coffee grinder.
- Add the sesame oil and half of the olive oil and blend. Add the rest of the olive oil and blend again until you get a smooth mixture.
- Add ¼ teaspoon of cumin, 2 garlic cloves and lemon juice and blend.
- Serve the tahini sauce with falafel.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 19 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, Sugar 3 grams
TASTY TAHINI SAUCE
This sauce takes mere minutes to make, yet it really jazzes up your falafel! Also makes a good salad/cooked veggie dressing. From "Food For Life".
Provided by White Rose Child
Categories Sauces
Time 5m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium glass jar. Screw on the lid tightly before shaking it well! If you let it sit about 10 minutes before serving, you'll find it thickens up and you may need to add more water.
- Drizzle it over lots of stuff and bon appetit!
Tips:
- Choose the right tahini: Look for a smooth, creamy tahini made from 100% hulled sesame seeds. Avoid brands that contain additives or fillers.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to tahini sauce. Avoid using bottled lemon juice, as it can be more bitter.
- Add water gradually: Start with a small amount of water and whisk it into the tahini paste until you reach the desired consistency. Adding too much water can make the sauce too thin.
- Season to taste: Taste the tahini sauce and adjust the seasonings as needed. You may want to add more lemon juice, salt, or garlic powder.
- Chill before serving: Tahini sauce is best served chilled. Refrigerate it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Tahini sauce is a versatile condiment that can be used in a variety of dishes. It is a good source of healthy fats, protein, and calcium. Tahini sauce is also a good source of antioxidants, which can help protect your cells from damage. If you are looking for a healthy and delicious way to add flavor to your meals, tahini sauce is a great option.
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