Best 2 Tasty Taco Soup Recipes
**Taco soup: A flavorful and versatile dish for any occasion**
Taco soup is a delicious and hearty soup that is perfect for a quick and easy meal. Made with a combination of ground beef, vegetables, and spices, this soup is packed with flavor and nutrition. It is also a versatile dish that can be easily customized to your liking. You can add different vegetables, beans, or cheeses to create a soup that is perfect for your taste. This article provides three different recipes for taco soup, each with its own unique flavor profile. The first recipe is a classic taco soup made with ground beef, tomatoes, corn, and black beans. The second recipe is a vegetarian taco soup made with lentils, vegetables, and spices. The third recipe is a slow cooker taco soup that is perfect for busy weeknights. No matter which recipe you choose, you are sure to enjoy this flavorful and versatile soup.
TASTY TACO SOUP
When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. -Jennifer Villarreal, Texas City, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally., Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.
Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1395mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 9g fiber), Protein 23g protein.
TASTY TACO SOUP
I made this a few times after I found it on the Kraft site, it's very very tasty if you like Mexican! From "pillsbury.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 50m
Number Of Ingredients 7
Steps:
- 1. In 3-quart saucepan, brown ground beef until thoroughly cooked; drain. Add onions and taco seasoning mix; cook 1 minute.
- 2. Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
- 3. To serve, ladle soup into serving bowls; top with cheese. 10 points per 1 1/2 cup serving
Tips:
- For a richer flavor, brown the ground beef and sausage before adding to the soup.
- Add a can of diced green chiles for a little extra spice.
- If you like a thicker soup, add a can of drained and rinsed black beans or corn.
- Serve with shredded cheddar cheese, sour cream, and chopped cilantro for a classic taco soup experience.
- For a vegetarian version, omit the ground beef and sausage and add an extra can of black beans or corn.
Conclusion:
This taco soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. The soup is flavorful and satisfying, and it can be easily customized to your liking. So next time you are looking for a delicious and easy meal, give this taco soup a try!
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