Best 3 Tasty Taco Bake Recipes
Indulge in a culinary adventure with our tantalizing Taco Bake, a delectable dish that seamlessly blends Mexican flavors with the convenience of a casserole. This hearty and flavorful bake features layers of seasoned ground beef, crispy tortilla chips, a creamy cheese sauce, zesty salsa, and a vibrant array of toppings that will tantalize your taste buds. Dive into the ultimate comfort food experience as you uncover the secrets behind this crowd-pleasing dish. Embark on a culinary journey with our comprehensive guide, offering variations like the Cheesy Taco Bake, bursting with a triple cheese blend, and the Vegetarian Taco Bake, a meatless marvel packed with roasted vegetables. Prepare to delight your family and friends with this versatile and customizable casserole that promises an explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
DORITO TACO BAKE RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice
Provided by Samantha Gutierrez
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- First get your oven preheated to 350°F (180°C).
- Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
- Smash both bags of Doritos chips to crumbs.
- Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
- Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
- Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.
Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams
TASTY CORNBREAD TACO BAKE
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Provided by MommaEllen
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
- Spoon into a greased 2 1/2 quart baking dish.
- Prepare the corn bread according to the package directions. Pour over the beef mixture.
- Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
- Top with cheese and bake 5 more minutes to melt the cheese.
- Enjoy!
TASTY TACO BAKE
If you can open a can, you can make this flavorful, layered entree. Then celebrate Mother's Day in southwestern style! Hearty and handy, this dish is one simple but surefire family pleaser. -June Karres, Grawn, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Spread 1 cup tortilla chips into an ungreased 8-in. square baking dish. In a small bowl, combine the chili, green chilies and 1/2 cup olives; spoon over chips. Spread sour cream over the top. Sprinkle with cheeses, mushrooms, onions, and remaining chips and olives. , Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Top with lettuce.
Nutrition Facts :
Tips:
- Choose the right tortillas. Corn tortillas are the traditional choice for tacos, but you can also use flour tortillas. If you're using corn tortillas, be sure to heat them up before filling them, otherwise they'll be too brittle and break apart.
- Don't overfill your tacos. You want to be able to fold them up without them falling apart. A good rule of thumb is to fill each taco with no more than 1/2 cup of filling.
- Use a variety of toppings. The great thing about tacos is that you can use whatever toppings you like. Some popular choices include cheese, sour cream, guacamole, salsa, and Pico de gallo.
- Serve your tacos immediately. Tacos are best when they're hot and fresh. If you're making them ahead of time, be sure to reheat them before serving.
Conclusion:
Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With so many different ways to make them, you're sure to find a taco recipe that you love. So next time you're looking for a tasty and satisfying meal, give tacos a try!
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