Indulge in a culinary delight with our versatile spinach dip, a timeless classic that caters to every palate. As a versatile appetizer or dip, this crowd-pleaser shines at parties, potlucks, and game days. With three distinctive variations to choose from, this recipe offers an exciting journey of flavors. Dive into the classic spinach dip, a harmonious blend of creamy spinach, tangy cream cheese, and a hint of garlic and onion. Upgrade your experience with the zesty Mexican spinach dip, where a vibrant blend of Mexican spices, corn, and black beans adds a fiesta to every bite. Lastly, embark on a Mediterranean adventure with the flavorful Greek spinach dip, where feta cheese, sun-dried tomatoes, and Kalamata olives create a delightful symphony of flavors. No matter your preference, these spinach dip variations promise an unforgettable culinary experience.
Here are our top 4 tried and tested recipes!
SPINACH AND ARTICHOKE DIP HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, fresh spinach, artichoke heart, garlic powder, cream cheese, grated mozzarella cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke.
- Stir in the garlic powder and cream cheese, and cook for a minute or two.
- Sprinkle over the mozzarella and stir until melted.
- Allow to cool to the touch and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 51 grams, Sugar 1 gram
SPINACH ARTICHOKE DIP STUFFED PRETZELS RECIPE BY TASTY
Here's what you need: active dry yeast, brown sugar, warm water, all purpose flour, melted butter, vegetable oil, cream cheese, mozzarella cheese, grated parmesan cheese, feta cheese, garlic, crushed red pepper flake, onion powder, fresh parsley, frozen chopped spinach, marinated artichokes, salt and pepper, baking soda, egg, coarse salt
Provided by Madiha Abid
Yield 8 servings
Number Of Ingredients 20
Steps:
- PRETZELS: Proof yeast with brown sugar and warm water. Let sit for about 10 minutes until foamy and bubbly.
- Add flour and melted butter; mix until combined. Knead until the dough is smooth and elastic.
- Remove the dough ball, oil the bowl with vegetable oil, and return the dough to the bowl. Cover loosely and let rise until doubled, about one hour.
- FILLING: Combine cream cheese, mozzarella, parmesan, feta, garlic, red pepper flakes, onion powder, and parsley in a bowl until smooth.
- Add spinach, artichokes, and salt and pepper to taste.
- TO ASSEMBLE: Preheat the oven to 450°F. Line two sheet pans with parchment paper.
- Bring about 10 cups (2.4 L) of water to a boil with 2⁄3 cups (85 G) baking soda.
- In the meantime, divide the dough into 8 equal pieces. Roll each piece of dough into a long rope, and then flatten each rope into a rectangle. Spoon a little under 2 tbsp of the spinach filling along the length of each piece. Roll the dough over the filling and pinch the seams together, forming a log.
- Fold into a pretzel shape: make a U-shape with each rope, cross the ends once or twice, and bring the ends down, sealing against the bottom of the U-shape.
- Place each pretzel onto the lined baking sheet.
- Use a large slotted spoon to gently place each pretzel into the boiling baking soda bath, one at a time. Boil for about 30 seconds each, flipping halfway.
- Remove them with the slotted spoon and replace them onto the sheet pan.
- Beat the egg in a small bowl with 1 tbsp water. Brush the top of each pretzel with the egg wash and sprinkle with coarse sea salt. Bake for about 15 minutes until dark golden brown.
- Serve and enjoy!
Nutrition Facts : Calories 1557 calories, Carbohydrate 275 grams, Fat 26 grams, Fiber 10 grams, Protein 45 grams, Sugar 5 grams
SPINACH ARTICHOKE DIP ONION RINGS RECIPE BY TASTY
Here's what you need: garlic, fresh spinach, cream cheese, artichoke heart, shredded mozzarella cheese, white onion, flour, eggs, panko breadcrumbs, oil, salt, pepper
Provided by Eva Merz
Categories Appetizers
Yield 10 rings
Number Of Ingredients 12
Steps:
- In a skillet, heat a tablespoon of oil and saute garlic and spinach until spinach is wilted.
- In a bowl, beat the cream cheese until smooth. Add cooked spinach, artichoke hearts, mozzarella, salt, and pepper.
- Peel and slice the onion into ½ inch (1 cm) rings, and detach the rings from each other.
- On a wax paper-lined tray, lay out onion rings and fill each with dip mixture. Place tray in freezer until solid (about one hour).
- Preheat oil in a pot over medium heat to 350˚F (180˚C).
- Place the flour, eggs, and breadcrumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then dip it into the egg, the bread crumbs, then back into the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden brown.
- Drain on a paper towel.
- Enjoy!
Nutrition Facts : Calories 488 calories, Carbohydrate 44 grams, Fat 27 grams, Fiber 3 grams, Protein 16 grams, Sugar 5 grams
TASTY SPINACH DIP
I found this recipe online and made it for a family get-together. Everyone loved it and told me they couldn't get enough of it!
Provided by Athenasolives
Categories Spinach
Time 23m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Let the spinach thaw out and chop up the tomato and onion.
- Put all the food ingredients in the big bowl except the chips, stir to mix.
- Heat in microwave on medium to medium-high heat until cheese is all melted, about 6-8 minutes.
- Stir about halfway through cooking.
- After all heated and cheese is all melted, stir to mix everything together and dip!
- (One creative option- hollow out a loaf of crusty Italian bread and scoop the dip into the hollowed out crust!).
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it completely before using.
- Don't overcook the spinach: Overcooked spinach will be mushy and bland. Cook it just until it's wilted, about 2 minutes.
- Use a variety of cheeses: A combination of cheeses will give your dip a more complex flavor. Try using a combination of cream cheese, sour cream, Parmesan cheese, and mozzarella cheese.
- Add some spices: Spices can help to enhance the flavor of your dip. Try adding some garlic powder, onion powder, paprika, or cayenne pepper.
- Serve with your favorite dippers: Spinach dip can be served with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
Spinach dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy appetizer, give spinach dip a try!
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