Best 3 Tasty Spanish Oven Rice Recipes
Embark on a culinary journey to the vibrant heart of Spain with our tantalizing selection of oven rice recipes. From the classic paella brimming with seafood and saffron to the hearty arroz con pollo bursting with tender chicken and spices, our collection offers a diverse range of flavors to satisfy every palate. Discover the secrets of traditional Spanish cuisine as we guide you through each recipe, ensuring perfect results every time. Whether you're a seasoned cook or just starting your culinary adventure, our detailed instructions and helpful tips will empower you to create authentic Spanish oven rice dishes that will transport you to the sun-kissed shores of Spain.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT STYLE SPANISH RICE
This flavorful rice recipe goes with almost any dinner! Or use it as a topping for tacos or burritos or in a taco bowl!
Provided by Dan
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Add the oil and butter to a 3 quart dutch oven or wide, heavy bottomed pot over medium-low heat.
- Add the onion and cook for 5 minutes to soften, then add the garlic and cook for 1 minute longer.
- Pour in the rice, stir and cook for 7-8 minutes, stirring often, until sightly browned. Add the salt, pepper and cumin, stirring to combine.
- Slowly pour in the chicken broth and bring to a simmer. Stir the rice to make sure it isn't sticking to the bottom of the pot, then turn the heat down to the lowest setting and cover.
- Cook the rice for 10 minutes, then add the tomato sauce. Stir to combine and cover for another 5 minutes. Turn the heat off and let the rice sit, covered for another 5 minutes.
- Remove the lid and fluff the rice with a fork. Garnish with chopped cilantro or parsley if desired and serve.
Nutrition Facts : ServingSize 1 cup serving, Calories 171 calories, Sugar 3.5 g, Sodium 536.2 mg, Fat 5.8 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 24.9 g, Fiber 0.9 g, Protein 4.7 g, Cholesterol 8.1 mg
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SPANISH-STYLE CHICKEN AND RICE
In this easy recipe for entertaining, crispy-skin chicken thighs roast atop a heady combo of Spanish-style rice emboldened with smoked paprika and mixed with earthy curly kale and sweet yellow bell peppers. Serve with a simple tossed salad to complete the meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. Combine 1/2 teaspoon smoked paprika, garlic powder, and pepper; sprinkle evenly over both sides of chicken.
- Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan, skin-side down. Cook until skin is lightly browned, 5 to 6 minutes. Turn chicken over; cook 3 minutes. Remove chicken from pan (it will not be completely done at this point).
- Add green onions and bell pepper to drippings in pan; saute 2 minutes. Add kale and chicken stock; cover and cook 2 minutes or until kale is lightly wilted. Stir rice, vinegar, and remaining 1 teaspoon smoked paprika into kale mixture. Nestle chicken on top of rice mixture. Bake at 400 degrees F until a thermometer inserted into thickest part of a thigh registers 165 degrees F, about 22 minutes.
Tips:
- Use high-quality ingredients, especially the rice. Bomba or Valencia rice are traditional choices for paella, but you can also use Arborio or Carnaroli rice.
- Sauté the rice in olive oil before adding the liquid. This will help to develop its flavor and prevent it from sticking to the pan.
- Use a wide, shallow pan to cook the paella. This will allow the rice to cook evenly and develop a nice soccarat (the crispy layer on the bottom of the pan).
- Add the liquid to the paella gradually, allowing the rice to absorb it before adding more. This will help to prevent the rice from becoming mushy.
- Season the paella to taste with salt, pepper, and saffron. You can also add other spices, such as paprika or cumin, to your liking.
- Cook the paella over medium heat until the rice is tender and the liquid has been absorbed. This will take about 20 minutes.
- Let the paella rest for a few minutes before serving. This will allow the flavors to meld and the rice to firm up.
Conclusion:
Spanish oven rice is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect paella that will impress your friends and family.
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