Best 2 Tasty Spaghetti Sauce Recipes

**Dive into a Culinary Journey with Our Collection of Irresistible Spaghetti Sauce Recipes**

Spaghetti sauce, a versatile culinary masterpiece, has captured the hearts and taste buds of food enthusiasts worldwide. Whether you prefer a rich and robust tomato-based sauce, a creamy and flavorful Alfredo sauce, or a light and refreshing pesto sauce, our comprehensive guide has something for every palate. Embark on a delightful expedition as we present a diverse range of spaghetti sauce recipes, each carefully crafted to tantalize your senses and elevate your pasta dishes to new heights. From classic Italian favorites to innovative contemporary creations, our collection promises to transform your culinary adventures. So, prepare to be captivated by the symphony of flavors that awaits you as you explore the delectable world of spaghetti sauces.

Check out the recipes below so you can choose the best recipe for yourself!

TASTY SPAGHETTI SAUCE

Tasty Spaghetti Sauce image

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

Provided by CHIZI

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound extra-lean ground beef
1 small onion, finely chopped
2 teaspoons salt
3 teaspoons pepper
2 cloves garlic, minced
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
4 teaspoons dried thyme
2 teaspoons dried basil leaves
2 teaspoons dried rosemary
1 teaspoon dried marjoram
1 teaspoon crushed bay leaf

Steps:

Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 16.8 g, Cholesterol 52.2 mg, Fat 13.4 g, Fiber 4.4 g, Protein 17.9 g, SaturatedFat 5.3 g, Sodium 1622.8 mg, Sugar 10.1 g

CHICKEN MUSHROOM SPAGHETTI IN WHITE SAUCE RECIPE BY TASTY

Chicken Mushroom Spaghetti In White Sauce Recipe by Tasty image

Here's what you need: spaghetti, mushroom, chicken breast, salt, fresh parsley, garlic powder, pepper, oil, onion, refined flour, butter, milk, grated cheese, breadcrumb

Provided by Anushua Bag

Yield 2 servings

Number Of Ingredients 14

Ingredients

3 cups spaghetti, cooked
2 cups mushroom, cooked
1 chicken breast, cooked, cut into cubes
1 teaspoon salt
½ tablespoon fresh parsley, chopped
1 teaspoon garlic powder
½ teaspoon pepper
oil
½ onion, chopped
3 teaspoons refined flour
5 tablespoons butter
2 cups milk
5 tablespoons grated cheese
5 teaspoons breadcrumb

Steps:

Heat oil in a frying pan. Add onion and saute until translucent and fragrant. Add cooked chicken and cook until tender.
Add 2 tbsp butter, then add flour and stir thoroughly, then add milk. Continue stirring over low heat until the mixture thickens.
Add garlic, salt, pepper, and parsley. Then add mushrooms and continue to cook.
Add the spaghetti and mix well.
Transfer to a baking dish and top with grated cheese and a layer of breadcrumbs. Add remaining butter on top.
Bake for 2-5 minutes until the top is slightly browned and cheese is melted. Enjoy!

Nutrition Facts : Calories 1977 calories, Carbohydrate 271 grams, Fat 61 grams, Fiber 12 grams, Protein 81 grams, Sugar 25 grams

Tips:

- To make the most flavorful sauce, use ripe, juicy tomatoes. If fresh tomatoes are unavailable, you can substitute canned crushed tomatoes or diced tomatoes. - Sautéing the vegetables in olive oil before adding the tomatoes will help to develop their flavor. - Season the sauce with salt, pepper, garlic, and dried oregano. You can also add other herbs and spices, such as basil, rosemary, or thyme. - Simmer the sauce for at least 30 minutes, or up to 2 hours, to allow the flavors to meld. - Taste the sauce and adjust the seasoning as needed. - Serve the sauce over your favorite pasta, such as spaghetti, linguine, or penne.

Conclusion:

This spaghetti sauce is a delicious and versatile recipe that can be used for a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or spicy, this sauce is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this spaghetti sauce a try. You won't be disappointed!