Best 2 Tasty Shrimp Toast Recipes

**Shrimp Toast: A Delectable Appetizer or Snack**

Shrimp toast is a delectable appetizer or snack that combines the flavors of succulent shrimp, crispy bread, and a variety of savory seasonings. This popular dish is a fusion of Asian and Western culinary traditions, resulting in a tantalizing combination of textures and tastes. The shrimp, often minced or chopped, is mixed with an array of ingredients such as green onions, ginger, garlic, soy sauce, and sesame oil, creating a savory filling. This mixture is then spread onto slices of bread, typically white or wheat, and toasted until golden brown and crispy. The result is a delightful combination of crunchy bread and tender, flavorful shrimp that is sure to tantalize your taste buds. Whether served as an appetizer at a party or enjoyed as a quick and satisfying snack, shrimp toast is a versatile dish that is sure to please everyone. This article provides two delectable shrimp toast recipes: a classic version and a spicy Szechuan-inspired variation. Both recipes offer step-by-step instructions and helpful tips to ensure that you can create this delicious dish at home.

Here are our top 2 tried and tested recipes!

SHRIMP TOAST RECIPE BY TASTY

Shrimp Toast Recipe by Tasty image

Shrimp toast is a classic Chinese dim sum dish. Fresh shrimp is ground into a paste flavored with soy sauce, rice wine vinegar, sesame oil, and sambal, then spread on bread triangles and fried to golden-brown perfection. Serve as an appetizer at your next gathering or part of a larger dim sum feast!

Provided by Tresha Lindo

Categories Lunch

Time 30m

Yield 8 pieces

Number Of Ingredients 14

Ingredients

2 qt canola oil
16 shrimps, peeled and deveined
2 large egg whites
1 tablespoon soy sauce, plus more for serving
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
1 teaspoon granulated sugar
1 ½ teaspoons sambal
½ teaspoon garlic, grated
½ teaspoon fresh ginger, grated
½ teaspoon kosher salt
2 scallions, thinly sliced, white and green parts separated
4 slices white bread
¼ cup white sesame seeds

Steps:

Heat the oil in a large pot over medium heat until it reaches 350°F (180°C). Set a wire rack inside a baking sheet and place nearby.
In a food processor, combine the shrimp, egg whites, soy sauce, rice wine vinegar, sesame oil, sugar, sambal, garlic, ginger, salt, and scallion whites and pulse until smooth.
Trim the crusts off the bread, then cut diagonally into triangles.
Spread 2 tablespoons of the shrimp paste evenly over each triangle of bread. Sprinkle the sesame seeds over the shrimp paste.
Add the shrimp toasts, 3 at a time, to the hot oil, shrimp side down. Fry until the shrimp turns pink and the sesame seeds are light golden brown, about 2 minutes. Flip the toast over and fry on the other side until the bread is golden, about 1 minute. Transfer to the wire rack and let drain for 1 minute.
Garnish the shrimp toast with the scallion greens and serve with soy sauce for dipping.
Enjoy!

TASTY SHRIMP TOAST

Tasty Shrimp Toast image

I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!

Provided by BlueHyacinth

Categories Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb shrimp, shelled and deveined
4 water chestnuts, chopped
1 teaspoon salt
1 egg
6 slices white bread, thinly sliced
oil (for frying)
2 tablespoons cornstarch
1 egg white
1/2 teaspoon sugar

Steps:

Mince shrimp.
Add water chestnuts, salt, sugar, 1 Tbls.
cornstarch and 1 egg.
Beat egg white and blend in 1 Tbls.
cornstarch.
Remove crusts from bread and cut into 4 triangles.
Brush one side of bread with egg white mixture and then shrimp past.
Fry shrimp side down in 375degree F.
oil until golden.
Carefully turn and brown bread side.
Drain.
Serve hot.

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter and more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Chop the shrimp finely: This will help them distribute evenly throughout the toast and make it easier to eat.
Use a good quality bread: A sturdy bread like sourdough or French bread will hold up well to the shrimp mixture.
Don't overcrowd the pan: When cooking the shrimp toast, make sure not to overcrowd the pan. This will prevent the shrimp from cooking evenly and becoming soggy.
Serve immediately: Shrimp toast is best served immediately after it's made. This will ensure that it's crispy and hot.

Conclusion:

Shrimp toast is a delicious and easy-to-make appetizer that's perfect for any occasion. With its crispy bread, flavorful shrimp, and creamy sauce, it's sure to be a hit with everyone. So next time you're looking for a quick and tasty snack, give shrimp toast a try. You won't be disappointed!