Best 3 Tasty Seasoned Oyster Crackers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When hunger strikes but you don't have much time or energy to cook, seasoned oyster crackers are the perfect snack or light meal. These crispy, flavorful crackers are made with simple ingredients that you probably already have on hand, and they can be ready in just a few minutes. Best of all, they're incredibly versatile and can be enjoyed in a variety of ways.

This article features three delicious seasoned oyster cracker recipes that are sure to please everyone. The first recipe is for a classic seasoned oyster cracker snack mix, made with oyster crackers, melted butter, and your favorite seasonings. The second recipe is for a more savory snack, featuring oyster crackers coated in a mixture of olive oil, garlic powder, and Parmesan cheese. The third recipe is for a sweet and salty treat, made with oyster crackers coated in a смесь of melted butter, brown sugar, and cinnamon.

No matter which recipe you choose, you're sure to enjoy these tasty and convenient seasoned oyster crackers. They're perfect for packing in lunches, taking on road trips, or simply enjoying as a snack at home.

Check out the recipes below so you can choose the best recipe for yourself!

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Provided by BSCHAFFLER

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 24

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

Steps:

  • In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g

TASTY SEASONED OYSTER CRACKERS



Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

Tips:

  • Choose fresh, high-quality oyster crackers. Look for crackers that are light and crispy, with a slightly sweet flavor.
  • Use a variety of seasonings to create different flavor profiles. Some popular options include garlic powder, onion powder, paprika, chili powder, and cayenne pepper.
  • Be creative with your seasonings. Try using different herbs, spices, and citrus zest to create unique flavor combinations.
  • Don't be afraid to experiment. The best way to find your perfect seasoned oyster cracker recipe is to try different combinations of seasonings and flavors.
  • Store your seasoned oyster crackers in an airtight container at room temperature. They will stay fresh for up to 2 weeks.

Conclusion:

Seasoned oyster crackers are a delicious and versatile snack that can be enjoyed on their own or used as a topping for soups, salads, and casseroles. With so many different seasoning options available, you can easily create a seasoned oyster cracker recipe that suits your own taste preferences. So next time you're looking for a quick and easy snack, reach for a handful of seasoned oyster crackers. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics