**A Hearty and Flavorful Salisbury Steak: A Classic Comfort Food with a Modern Twist**
Salisbury steak, a beloved classic dish, is a comforting and flavorful meatloaf-like dish made with ground beef, various seasonings, and a rich, savory gravy. Salisbury steak has been a staple in many households for generations and continues to be enjoyed by people of all ages. This article presents a collection of Salisbury steak recipes that offer a modern twist on this timeless dish while staying true to its comforting essence. From classic Salisbury steak with mushroom gravy to versions featuring unique ingredients like bacon, cheese, and even a tangy whiskey sauce, these recipes are sure to satisfy any palate. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, you'll find the perfect Salisbury steak recipe here.
TASTY SALISBURY STEAK
GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Provided by Anita Harris
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
- Cook patties in skillet until brown on both sides; drain.
- Add onion slices, broth and mushrooms.
- Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
- Remove patties to plate and keep warm.
- Heat onion mixture to a boil.
- Mix together water and cornstarch.
- Stir into onion mixture in skillet and boil 1 minute, stirring.
- Serve over patties.
EASY AND TASTY SALISBURY STEAK WITH GRAVY
Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.
Provided by Brenda-Lee Barajas
Categories Steaks and Chops
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
- 2. In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
- 3. Then pour over patties in the Crock Pot and cook on low for three hours.
Tips:
- For a richer flavor, use ground beef chuck or sirloin instead of ground round.
- To make the Salisbury steak more moist, add 1/4 cup of bread crumbs or oatmeal to the meat mixture.
- If you don't have Worcestershire sauce, you can use soy sauce or tamari instead.
- To make a thicker gravy, whisk in a cornstarch slurry (equal parts cornstarch and water) to the gravy after it has cooked.
- Serve the Salisbury steak with mashed potatoes, rice, or egg noodles.
Conclusion:
Salisbury steak is a classic comfort food that is easy to make and can be tailored to your liking. With its simple ingredients and delicious flavor, it's a meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner option, give Salisbury steak a try. You won't be disappointed!
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