Best 2 Tasty Roasted Beets Recipes
**Roasted Beets: A Culinary Symphony of Sweetness and Earthiness**
Beets, often overlooked in the realm of vegetables, possess a hidden symphony of flavors just waiting to be discovered. Their deep crimson hue, a testament to their earthy essence, transforms into a medley of sweet and savory notes when roasted to perfection. This article presents a collection of tantalizing roasted beet recipes that showcase the versatility of this often-underrated root vegetable. From simple yet elegant roasted beet salads to hearty and comforting beet soups, these recipes are sure to elevate your culinary repertoire. Whether you're a seasoned chef or a novice in the kitchen, prepare to embark on a delightful journey of flavors as we explore the art of roasting beets.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the Right Beets: Select beets that are small to medium in size, with smooth, unblemished skin. Avoid beets that are too large, as they may be woody and less flavorful.
- Trim and Prepare the Beets: Cut off the tops and tails of the beets, leaving about 1 inch of stem attached. Scrub the beets thoroughly to remove any dirt or debris.
- Roast the Beets: Preheat the oven to 425°F (220°C). Toss the beets with olive oil, salt, and pepper. Place the beets in a single layer on a baking sheet and roast for 45-60 minutes, or until tender when pierced with a fork.
- Cool and Peel the Beets: Allow the beets to cool slightly before handling. Once cool enough to handle, use a paper towel to rub off the skins. The skins should come off easily.
- Enjoy the Beets: Roasted beets can be enjoyed warm or cold. They can be served as a side dish, added to salads, or used in a variety of other dishes.
Conclusion:
Roasted beets are a delicious and versatile vegetable that can be enjoyed in a variety of ways. By following the tips and recipe provided in this article, you can easily create perfectly roasted beets that are tender, flavorful, and packed with nutrients. So next time you're looking for a healthy and flavorful side dish, give roasted beets a try!
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