Best 2 Tasty Rice Side Recipes

**Discover a World of Flavorful Rice Side Dishes to Elevate Your Meals**

Rice, a versatile grain enjoyed worldwide, takes center stage in this culinary journey, where we present a tantalizing array of rice side dishes that will transform your meals into unforgettable feasts. From the aromatic and vibrant Jeera Rice, bursting with cumin's warmth, to the comforting and creamy Coconut Milk Rice, each recipe promises a unique flavor profile that will leave your taste buds dancing. Embark on this culinary adventure and elevate your meals to new heights with these delightful rice creations.

Check out the recipes below so you can choose the best recipe for yourself!

20 BEST RICE SIDES (+ EASY RECIPE COLLECTION)

20 Best Rice Sides (+ Easy Recipe Collection) image

Tasty, inexpensive, and versatile, these rice side dishes are the perfect way to use up your pantry staples. From lemon to garlic parmesan to mushroom risotto, these sides are sure to please.

Provided by insanelygood

Categories Recipe Roundup Side Dishes

Number Of Ingredients 20

Ingredients

Black Rice
Greek Lemon Rice
Garlic Parmesan Rice
Mexican Rice
Brown Rice Apple Salad
Arancini
Rice Pilaf
Salsa Rice
Mushroom Risotto
Cumin Rice
Summer Squash Rice
Coconut Rice
Broccoli and Cheese Rice
Cilantro Lime Rice
Southwestern Rice
Cranberry Rice Pilaf
Curried Rice
Turmeric Rice
Broccoli Cheese Wild Rice Casserole
Mushroom Rice

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a rice side dish in 30 minutes or less!

Nutrition Facts :

REALLY SIMPLE RICE

Really Simple Rice image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

Tips:

Use high-quality rice: The type of rice you use will make a big difference in the final dish. Choose a medium- or long-grain rice that is specifically designed for pilafs or side dishes.
Rinse the rice before cooking: This will remove any excess starch and help the rice to cook evenly.
Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the rice from sticking.
Follow the package directions for cooking the rice: Each type of rice will have different cooking times and methods. Be sure to follow the instructions on the package to ensure that the rice is cooked properly.
Add aromatics to the rice: Aromatics such as garlic, onion, and ginger can add a lot of flavor to the rice. You can also add spices, herbs, and vegetables to create a more flavorful dish.
Let the rice rest before serving: This will allow the rice to absorb all of the flavors and become fluffy.

Conclusion:

Rice side dishes are a delicious and versatile addition to any meal. They can be made with a variety of ingredients and flavors, and they are a great way to use up leftover rice. With a little planning and effort, you can create a rice side dish that will be the star of the show.