Best 6 Tasty Ramen Broccoli Cole Slaw Recipes

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Indulge in a delightful fusion of flavors with our Tasty Ramen Broccoli Cole Slaw recipe. This innovative dish combines the classic crunch of coleslaw with the savory flavors of ramen noodles, creating a unique and satisfying side dish.

Our recipe features a vibrant mix of shredded broccoli, carrots, and red cabbage, tossed in a creamy and tangy dressing made with mayonnaise, rice vinegar, and dijon mustard. The addition of ramen noodles adds a delightful crunch and a subtle umami flavor that elevates the dish.

For those seeking a healthier option, our recipe also includes a Vegan Ramen Broccoli Cole Slaw variation, which uses a plant-based mayonnaise and replaces the honey with maple syrup. This vegan version offers a lighter and equally flavorful alternative without compromising on taste.

To cater to different dietary preferences, we've also included a Keto Ramen Broccoli Cole Slaw recipe that uses Miracle Whip instead of mayonnaise and excludes sugar and honey. This keto-friendly version allows you to enjoy this delicious dish while maintaining a low-carb lifestyle.

Whether you're looking for a refreshing side dish to accompany your main course or a light and crunchy meal on its own, our Tasty Ramen Broccoli Cole Slaw, with its three variations, is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI COLE SLAW



Broccoli Cole Slaw image

A wonderful cole slaw that serves as a great side dish.

Provided by Paula Deen

Categories     entertaining     healthy choices     healthy eating     picnic     potluck

Time 5m

Yield 10-12

Number Of Ingredients 10

chopped for garnish green onions
1/4 cup sunflower seeds
1/4 cup slivered almonds
3/4 cup butter
2 (3 oz) bags (other flavors will work, too) ramen noodle soup in Oriental
2 (12 oz) bags broccoli cole slaw mix
3/4 cup canola oil
1/4 cup or white sugar brown sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet

Steps:

  • Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.
  • Dressing Mix:
  • Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

ORIENTAL RAMEN BROCCOLI COLESLAW



Oriental Ramen Broccoli Coleslaw image

This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar

Provided by Marsha D.

Categories     Asian

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seeds
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

  • Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
  • Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
  • In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
  • Toss before serving.

BROCCOLI-RAMEN SLAW



Broccoli-Ramen Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)



Oriental Ramen Broccoli Cole Slaw Recipe - (4.2/5) image

Provided by lkalemba

Number Of Ingredients 8

2 (3-ounce) packages beef-flavor ramen noodles
2 (8 1/2-ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

  • Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.

BROCCOLI AND RAMEN NOODLE SALAD



Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

EASY BROCCOLI SLAW SALAD



Easy Broccoli Slaw Salad image

This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.

Provided by Mis' Kitchen

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h10m

Yield 8

Number Of Ingredients 9

⅔ cup olive oil
⅓ cup cider vinegar
⅔ cup white sugar
2 (3 ounce) packages chicken ramen noodles, broken
10 ounces broccoli coleslaw mix
¾ cup sliced almonds
¾ cup golden raisins
½ cup sliced green onions
½ cup chopped green bell pepper

Steps:

  • Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
  • Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 47.4 g, Fat 26.5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 403.4 mg, Sugar 28.4 g

Tips:

  • For the best flavor, use fresh broccoli and cabbage. If you don't have fresh broccoli, you can use frozen broccoli florets, but be sure to thaw them before using.
  • Use a sharp knife to thinly slice the broccoli and cabbage. This will help the slaw to be more tender and easier to eat.
  • Add a variety of toppings to your slaw. Some popular options include shredded carrots, red cabbage, almonds, and bacon bits.
  • Dress the slaw with a flavorful dressing. A simple vinaigrette or a creamy dressing with mayonnaise or yogurt are both good options.
  • Serve the slaw immediately or chill it for later. Ramen broccoli coleslaw is a great dish to make ahead of time.

Conclusion:

Ramen broccoli coleslaw is a delicious and refreshing dish that is perfect for a summer potluck or barbecue. It's also a great way to use up leftover ramen noodles. With its crunchy vegetables, flavorful dressing, and crispy ramen noodles, this slaw is sure to be a hit with everyone who tries it.

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