Indulge in a delightful fusion of flavors with our Tasty Ramen Broccoli Cole Slaw recipe. This innovative dish combines the classic crunch of coleslaw with the savory flavors of ramen noodles, creating a unique and satisfying side dish.
Our recipe features a vibrant mix of shredded broccoli, carrots, and red cabbage, tossed in a creamy and tangy dressing made with mayonnaise, rice vinegar, and dijon mustard. The addition of ramen noodles adds a delightful crunch and a subtle umami flavor that elevates the dish.
For those seeking a healthier option, our recipe also includes a Vegan Ramen Broccoli Cole Slaw variation, which uses a plant-based mayonnaise and replaces the honey with maple syrup. This vegan version offers a lighter and equally flavorful alternative without compromising on taste.
To cater to different dietary preferences, we've also included a Keto Ramen Broccoli Cole Slaw recipe that uses Miracle Whip instead of mayonnaise and excludes sugar and honey. This keto-friendly version allows you to enjoy this delicious dish while maintaining a low-carb lifestyle.
Whether you're looking for a refreshing side dish to accompany your main course or a light and crunchy meal on its own, our Tasty Ramen Broccoli Cole Slaw, with its three variations, is sure to satisfy your cravings.
BROCCOLI COLE SLAW
A wonderful cole slaw that serves as a great side dish.
Provided by Paula Deen
Categories entertaining healthy choices healthy eating picnic potluck
Time 5m
Yield 10-12
Number Of Ingredients 10
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.
- Dressing Mix:
- Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
ORIENTAL RAMEN BROCCOLI COLESLAW
This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar
Provided by Marsha D.
Categories Asian
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
- Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
- In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
- Toss before serving.
BROCCOLI-RAMEN SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.
ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)
Provided by lkalemba
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
EASY BROCCOLI SLAW SALAD
This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.
Provided by Mis' Kitchen
Categories Salad Coleslaw Recipes No Mayo
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
- Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 47.4 g, Fat 26.5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 403.4 mg, Sugar 28.4 g
Tips:
- For the best flavor, use fresh broccoli and cabbage. If you don't have fresh broccoli, you can use frozen broccoli florets, but be sure to thaw them before using.
- Use a sharp knife to thinly slice the broccoli and cabbage. This will help the slaw to be more tender and easier to eat.
- Add a variety of toppings to your slaw. Some popular options include shredded carrots, red cabbage, almonds, and bacon bits.
- Dress the slaw with a flavorful dressing. A simple vinaigrette or a creamy dressing with mayonnaise or yogurt are both good options.
- Serve the slaw immediately or chill it for later. Ramen broccoli coleslaw is a great dish to make ahead of time.
Conclusion:
Ramen broccoli coleslaw is a delicious and refreshing dish that is perfect for a summer potluck or barbecue. It's also a great way to use up leftover ramen noodles. With its crunchy vegetables, flavorful dressing, and crispy ramen noodles, this slaw is sure to be a hit with everyone who tries it.
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