Best 2 Tasty Pumpkin Waffles Taste Of Home Recipes
Indulge in the delightful harmony of fall flavors with our curated collection of pumpkin waffle recipes. From classic buttermilk pumpkin waffles to gluten-free and vegan variations, each recipe promises a tantalizing symphony of pumpkin spice and fluffy textures.
1. **Classic Buttermilk Pumpkin Waffles:** Embrace the timeless tradition of pumpkin waffles with this classic recipe. Buttermilk lends a subtle tanginess that perfectly complements the sweetness of pumpkin puree, while warm spices like cinnamon, nutmeg, and ginger evoke the essence of the season.
2. **Whole Wheat Pumpkin Waffles:** Elevate your breakfast routine with the wholesome goodness of whole wheat flour in these pumpkin waffles. Packed with fiber and nutrients, these waffles offer a satisfying and guilt-free indulgence.
3. **Gluten-Free Pumpkin Waffles:** For those with gluten sensitivities or allergies, this recipe delivers the same delectable pumpkin waffle experience without compromising on taste or texture. Using a blend of gluten-free flours, these waffles are light, fluffy, and bursting with pumpkin spice flavor.
4. **Vegan Pumpkin Waffles:** Delight in the comforting flavors of pumpkin waffles without any animal-based ingredients. This vegan recipe uses plant-based milk and butter alternatives, ensuring a compassionate and equally delicious breakfast treat.
5. **Pumpkin Waffle Sliders:** Transform your pumpkin waffles into a fun and savory meal with these pumpkin waffle sliders. Filled with your favorite sandwich fillings, these sliders are perfect for brunch, lunch, or a unique dinner option.
6. **Pumpkin Waffle Nachos:** Elevate your nacho game with this innovative twist. Crispy pumpkin waffles serve as the base for a delicious nacho platter, topped with melted cheese, savory toppings, and a drizzle of pumpkin spice sauce.
7. **Pumpkin Waffle Ice Cream Sandwiches:** Satisfy your sweet cravings with these delightful pumpkin waffle ice cream sandwiches. Layers of pumpkin waffles and creamy vanilla ice cream create a delightful contrast of textures and flavors.
With this diverse selection of pumpkin waffle recipes, you'll have a delightful treat for every occasion. From classic buttermilk waffles to creative savory and sweet variations, these recipes offer a warm and comforting autumn experience that will surely become a family favorite.
TASTY PUMPKIN WAFFLES (TASTE OF HOME)
Make and share this Tasty Pumpkin Waffles (Taste of Home) recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, and salt.
- Whisk egg, milk, pumpkin, and butter and stir in dry ingredients until blended.
- Fold in pecans.
- Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
- Meanwhile, in a small saucepan, combine the cranberries and syrup.
- Cook over medium heat until the berries pop, about 10 minutes.
- Transfer to a small mixing bowl and cool slightly.
- Beat in butter until blended.
- Serve waffles with maple cranberry butter and maple syrup if desired. Refrigerate or freeze leftover butter.
BUTTERMILK PUMPKIN WAFFLES
Steps:
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. These pumpkins are smaller and sweeter than other varieties.
- Make sure the pumpkin is ripe: A ripe pumpkin will have a deep orange color and a hard shell. Avoid pumpkins that are green or have soft spots.
- Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and flavor. To roast the pumpkin, cut it in half, remove the seeds, and place it cut-side down on a baking sheet. Roast at 400 degrees Fahrenheit for 45-60 minutes, or until the pumpkin is tender.
- Use a waffle maker that is hot and well-greased: This will help to prevent the waffles from sticking and will ensure that they are evenly cooked.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Stir just until the ingredients are combined.
- Cook the waffles according to the manufacturer's instructions: Each waffle maker is different, so be sure to follow the instructions that came with your waffle maker.
Conclusion:
Pumpkin waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up leftover pumpkin puree, and they can be customized with a variety of toppings, such as butter, syrup, whipped cream, or fruit. With a little planning, you can even make pumpkin waffles ahead of time and freeze them for later. So next time you have a pumpkin on hand, be sure to give this recipe a try!
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