Best 2 Tasty Potato Latkes Recipes

**Potato Latkes: A Crispy Delight for Any Occasion**

Crispy on the outside, fluffy on the inside, and bursting with flavor, potato latkes are a traditional Jewish dish that has won hearts worldwide. These delectable pancakes are made from grated potatoes, onions, and eggs, seasoned with a blend of herbs and spices, and fried until golden brown. Perfect for breakfast, lunch, or dinner, latkes are a versatile dish that can be served with a variety of toppings and accompaniments. From classic sour cream and applesauce to smoked salmon and caviar, the possibilities are endless. This article presents a collection of potato latke recipes that cater to different dietary preferences and taste buds. Whether you prefer traditional latkes, gluten-free options, or a healthier baked version, you'll find a recipe that suits your needs. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO LATKES RECIPE BY TASTY

Potato Latkes Recipe by Tasty image

Here's what you need: medium yellow onion, medium russet potatoes, all purpose flour, kosher salt, large eggs, vegetable oil, cinnamon applesauce, sour cream

Provided by Chris Salicrup

Categories Appetizers

Yield 25 latkes

Number Of Ingredients 8

Ingredients

¾ medium yellow onion, peeled and cut into large pieces
3 medium russet potatoes, peeled and cut into large pieces
¼ cup all purpose flour
1 teaspoon kosher salt
2 large eggs
vegetable oil, for frying
1 cup cinnamon applesauce, for serving
sour cream, for serving

Steps:

Using a food processor fitted with a grater blade or the large holes of a box grater, grate the onion. Transfer to a bowl and set aside.
Grate the potatoes in the food processor or on a box grater.
Line a large bowl with paper towels or a clean kitchen towel. Squeeze the excess liquid from the potatoes into the bowl. Drain the liquid, then add the potatoes to the bowl, along with the grated onion, and toss to combine.
Add the flour, salt, and eggs and stir to combine.
Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C).
Dollop about ¼ cup (30 G) of the latke mixture at a time into the hot oil and spread to make pancakes, about 3 inches in diameter. Do not overcrowd the pan. Reduce the heat to medium and fry until the latkes are browned on the bottom and the edges are crispy, 3-5 minutes. Flip and cook on the other side for about 5 minutes more, until browned and crispy. Transfer the latkes to a paper towel-lined plate to drain and repeat with the remaining batter.
Serve the latkes with cinnamon applesauce and sour cream.
Enjoy!

Nutrition Facts : Calories 56 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

TASTY POTATO LATKES

Tasty Potato Latkes image

These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!

Provided by Jennifer Hannah

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups peeled and shredded potatoes
2 tablespoons dry onion soup mix
2 cloves garlic, minced
2 eggs, beaten
2 tablespoons all-purpose flour
⅓ cup shredded Cheddar cheese
1 teaspoon salt
cracked black pepper to taste
½ cup vegetable oil
1 tablespoon chopped green onion for garnish
1 tablespoon sour cream for garnish

Steps:

Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.

Nutrition Facts : Calories 404 calories, Carbohydrate 18.8 g, Cholesterol 104.5 mg, Fat 33.8 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 834.5 mg, Sugar 1 g

Tips:

For the best results, use starchy potatoes, such as Russets or Yukon Golds.
Grate the potatoes finely. This will help them cook evenly.
Squeeze as much liquid as possible out of the grated potatoes. This will help the latkes be crispy.
Use a large skillet and make sure the oil is hot before adding the potato mixture. This will help the latkes brown evenly.
Don't overcrowd the skillet. Cook the latkes in batches if necessary.
Flip the latkes carefully. They are delicate and can easily break.
Serve the latkes hot with your favorite toppings, such as sour cream, applesauce, or smoked salmon.

Conclusion:

Potato latkes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick snack or a hearty meal. With a few simple tips, you can make sure your latkes are crispy, golden brown, and full of flavor. So what are you waiting for? Give this recipe a try today!