Best 3 Tasty Pork Nuggets Recipes
Calling all pork lovers! Get ready to tantalize your taste buds with a delightful culinary journey into the world of pork nuggets. These bite-sized morsels of pure porky goodness are a symphony of flavors and textures, promising an unforgettable gastronomic experience. Whether you're a seasoned chef or a kitchen novice, our curated collection of pork nugget recipes will guide you through the process of creating these golden-brown gems that are sure to become a hit at your next gathering. From classic to innovative, our recipes cater to a wide range of preferences, ensuring that everyone finds their perfect pork nugget match. So, gather your ingredients, fire up your stove, and let's embark on a delicious adventure together!
Here are our top 3 tried and tested recipes!
VEGGIE NUGGETS RECIPE BY TASTY
Here's what you need: carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, pepper, bread crumbs
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, blend carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, and pepper until combined.
- Add 1¼ cup (145 grams) of bread crumbs and blend just until incorporated.
- Scoop a tablespoon of the mixture and form a small circular-shaped "nugget."
- Place the remaining ½ cup (60 grams) of bread crumbs in a bowl and cover each nugget with the bread crumbs.
- Pan fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes. Or, you can bake them on a piece of parchment paper at 400˚F (200˚C) for 25 minutes, flipping after the first 15 minutes.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 30 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, Sugar 4 grams
TASTY PORK NUGGETS
Through my 30 years of being married to a pork producer, I've come across quite a few wonderful recipes. These nuggets are fabulous finger food for snacks, lunches and dinners.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon-pepper and salt if desired; set aside. , Dip pork cubes in yogurt, then roll in crumb mixture. Arrange pork in a single layer on a baking pan coated with cooking spray. , Bake at 400° for 15-18 minutes or until juices run clear. For a crispier coating, broil for 2-3 minutes after baking.
Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
COUNTRY-FRIED PORK NUGGETS
Provided by Aaron McCargo Jr.
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
- In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and mustard. Season with salt and pepper, to taste. Set aside.
- Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. In a large bowl, combine the flour, paprika, cayenne, salt and pepper, to taste. Coat the pork on all sides in the buttermilk. Drain the pork from the buttermilk and add the chunks to the flour. Toss the pork in the flour insuring all of the pork is coated evenly. Shake off excess flour. Working in batches, deep-fry the nuggets until cooked through and crisp, about 3 to 4 minutes. Remove the pork from the fryer to a paper towel lined platter to drain. Transfer the pork to a serving platter and serve with jalapeno mustard.
Tips:
- Choose the right cut of pork: For crispy and tender pork nuggets, use pork tenderloin or pork shoulder. These cuts are lean and have a good amount of marbling, which will help keep them moist during cooking.
- Cut the pork into uniform pieces: This will help them cook evenly. Aim for pieces that are about 1-inch thick and 2-inches long.
- Season the pork generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices or herbs to your taste.
- Coat the pork in bread crumbs: This will help create a crispy outer layer. You can use plain bread crumbs or seasoned bread crumbs. If you're using plain bread crumbs, be sure to season them with salt, pepper, and garlic powder.
- Fry the pork nuggets in hot oil: This will help them cook quickly and evenly. Aim for a temperature of 350 degrees Fahrenheit.
- Drain the pork nuggets on paper towels: This will help remove excess oil.
- Serve the pork nuggets with your favorite dipping sauce: Some popular choices include barbecue sauce, honey mustard, or ranch dressing.
Conclusion:
Pork nuggets are a delicious and versatile snack or appetizer. They're easy to make and can be customized to your taste. With the right ingredients and techniques, you can make crispy, tender, and flavorful pork nuggets that everyone will love. So next time you're looking for a tasty snack, give these pork nuggets a try!
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