Best 5 Tasty Pork Afritada Recipes
Pork Afritada is a classic Filipino stew that is packed with delectable flavors. It features tender chunks of pork simmered in a rich tomato-based sauce, along with a variety of vegetables and aromatics. The dish is a delightful combination of sweet, savory, and slightly tangy flavors, and it is sure to tantalize your taste buds.
Pork Afritada is a versatile dish that can be prepared in various ways. Our article presents a collection of three unique Pork Afritada recipes that cater to different tastes and preferences. The first recipe is a traditional Pork Afritada that stays true to the classic Filipino flavors. The second recipe is a spicy Pork Afritada, which incorporates chili peppers for an extra kick. Finally, the third recipe is a Pork Afritada with pineapple, adding a touch of sweetness and tanginess to the dish. Each recipe includes detailed instructions, a list of ingredients, and cooking tips to ensure that you create a flavorful and satisfying Pork Afritada at home.
PORK AFRITADA RECIPE
When it comes to Filipino food there are so many ways of preparing foods and there are so many different variations on any particular dish like Pork Afritada, and it's impossible to match that sentimental feeling that can get from home cooking.
Provided by Pilipinas Recipes
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Cut the pork belly into two-inch pieces.
- Heat the cooking oil in a pan.
- Over high heat, brown the pork pieces in the hot oil.
- Lower the heat to medium.
- Add the sliced sausages, chopped onion, minced garlic, bay leaf, and oregano.
- Season with fish sauce and pepper.
- Cook, stirring often until the onion bits soften.
- Pour in the chopped tomatoes and soy sauce. Stir.
- Bring to the boil, lower the heat and simmer for 45 minutes or until the pork is tender.
- If the sauce dries out before the pork is done, add bone broth, half a cup at a time.
- Add the potato and carrot wedges along with the bell peppers. Stir.
- Cover the pan and simmer for another 15 minutes.
- Taste the sauce (the vegetables will soak up the saltiness) and adjust the seasonings.
- Stir in the bell peppers and green peas. Simmer for another five minutes.
- Serve.
Nutrition Facts : ServingSize 1 cup, Calories 402 calories, Sugar 7 g, Sodium 700 mg, Fat 20 g, SaturatedFat 17 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 14 g, Fiber 3 g, Protein 31 g, Cholesterol 159 mg
PORK AFRITADA
Afritada with Pork is a filling and delicious stew you'll love with steamed rice! This classic Filipino dish is easy to make, cooks in one pan, and is done in less than an hour. Perfect for busy weeknights!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h15m
Number Of Ingredients 13
Steps:
- In a wide pan over medium-high heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pan and drain on paper towels.
- Remove oil from pan except for about 2 tablespoons. Add bell peppers and cook for about 30 seconds. Remove from pan and drain on paper towels.
- Add onions and garlic and cook until softened.
- Add pork and cook until lightly browned.
- Add fish sauce and cook for about 1 to 2 minutes.
- Add tomato sauce and water and bring to a boil. Lower heat, cover, and continue to cook for about 40 to 45 minutes or until pork is tender.
- Add potatoes and carrots. Continue to cook for until tender and sauce is thickened and reduced.
- Add bell peppers and cook for about 1 to 2 minutes or until tender yet crisp.
- Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 1292 kcal, Carbohydrate 17 g, Protein 24 g, Fat 125 g, SaturatedFat 44 g, Cholesterol 163 mg, Sodium 569 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PORK AFRITADA
Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
- Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 14.1 g, Cholesterol 189.3 mg, Fat 16.9 g, Fiber 2.3 g, Protein 28.6 g, SaturatedFat 4.6 g, Sodium 250.4 mg, Sugar 2.6 g
PORK AFRITADA RECIPE - (4/5)
Provided by Sunny1980
Number Of Ingredients 18
Steps:
- In a large casserole dish heat 1 Tbs. of oil, season pork with salt, and brown on all sides. In another frying pan heat 2 Tbs. of corn oil and add annatto seeds until oil turns dark red. Using a strainer pour annatto seed oil onto the browned pork and let it sauté for about three minutes while stirring. Then add the following: garlic, tomatoes, onions, bay leaf, and tomato sauce. Stir and cover then let simmer over medium low heat for 10 minutes. Add msg and salt & pepper to taste. Next add carrots, cover, and let it simmer for another 3 minutes. Add the potatoes and let it cook for 12 minutes or until potatoes are tender stirring frequently to avoid scorching. After the potatoes are tender you may add the green peas, stir, and let it cook for 2 minutes. Then add the final ingredients the bell peppers. Serve with white rice and enjoy your delicious Pork Afritada.
TASTY PORK AFRITADA RECIPE
Number Of Ingredients 10
Steps:
- Heat the cooking oil in a cooking pot or deep pan.
- Sauce the garlic and onion when the oil becomes hot
- Once the onion is soft, add the pork and cook until light brown ( around 3-5 minutes)
- Pour in the tomato sauce and beef broth. Stir .. Let boil. Cover and simmer for 45-60 minutes or until pork is tender
- Add the hot dogs and potatoes, Cook for 8 minutes.
- Add the green peas, sugar, salt and pepper . Stir and cook for 3 minutes.
Tips:
- Choose the Right Cut of Pork: Opt for pork shoulder or pork loin for a tender and flavorful afritada.
- Marinate the Pork: Marinating the pork in a mixture of soy sauce, garlic, and other spices enhances its flavor and makes it more succulent.
- Brown the Pork: Brown the pork in hot oil before stewing to create a rich, caramelized flavor and color.
- Use Quality Vegetables: Fresh, crisp vegetables add texture and nutrients to the afritada. Choose a variety of vegetables such as carrots, potatoes, bell peppers, and green beans.
- Simmer Gently: Simmer the afritada over low heat for at least 30 minutes, allowing the flavors to meld and the pork to become fall-apart tender.
- Adjust Seasoning: Taste the afritada and adjust the seasoning as needed. Add more soy sauce, fish sauce, or salt and pepper to suit your preference.
- Garnish and Serve: Garnish the afritada with chopped green onions, fried garlic, and a squeeze of lemon or lime juice before serving.
Conclusion:
Pork afritada is a delightful Filipino stew that combines tender pork, a medley of vegetables, and a rich, flavorful sauce. It is a versatile dish that can be enjoyed with rice, noodles, or bread. With its ease of preparation and delicious taste, pork afritada is a must-try for home cooks and food enthusiasts alike. This recipe provides a comprehensive guide to making this classic dish, including tips for selecting the right cut of pork, marinating techniques, and suggestions for adjusting the flavor to your liking. So gather your ingredients, follow the step-by-step instructions, and experience the savory goodness of pork afritada in your own kitchen!
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