Best 7 Tasty Oven Fried Potatoes Recipes

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**Oven-Fried Potatoes: A Crispy Delight for Any Occasion**

Craving crispy, golden-brown potatoes without the guilt of deep-frying? Look no further than oven-fried potatoes! This healthier alternative to traditional fried potatoes delivers the same satisfying crunch and flavor without the added grease. Whether you're a fan of classic French fries, crispy wedges, or flavorful roasted potatoes, this article has a recipe that will tantalize your taste buds. Get ready to experience a guilt-free indulgence that will become a staple in your weekly meal rotation.

**French Fries:**
Indulge in classic French fries made the oven-fried way. This recipe uses simple ingredients like potatoes, olive oil, and seasonings to create crispy, shoestring fries that rival those from your favorite fast-food joint.

**Potato Wedges:**
If you prefer thicker, more substantial potatoes, try the potato wedges. Cut your potatoes into wedges, toss them with herbs and spices, and roast them in the oven until tender on the inside and perfectly crispy on the outside.

**Roasted Potatoes:**
For a more rustic twist, opt for roasted potatoes. This recipe combines potatoes, olive oil, and a blend of herbs and spices to create a flavorful side dish that pairs perfectly with a variety of main courses.

**Sweet Potato Fries:**
Looking for a healthier alternative to regular fries? Try sweet potato fries! This recipe uses sweet potatoes instead of regular potatoes, resulting in a slightly sweeter and more nutritious fry that's just as crispy and delicious.

**Parmesan-Crusted Potato Wedges:**
Elevate your potato wedges with a Parmesan-crusted coating. This recipe adds a layer of grated Parmesan cheese to the wedges before baking, creating a golden-brown crust that adds an extra layer of flavor and texture.

**Garlic Herb Roasted Potatoes:**
Infuse your roasted potatoes with the aromatic flavors of garlic and herbs. This recipe uses a combination of garlic powder, dried thyme, and rosemary to create a flavorful and fragrant side dish that will impress your dinner guests.

**Crispy Potato Bites:**
Craving a fun and bite-sized appetizer? Try crispy potato bites! This recipe uses mashed potatoes, cheese, and seasonings to create一口サイズ potato balls that are coated in breadcrumbs and baked until golden brown.

**Cheesy Potato Gratin:**
For a creamy and comforting side dish, try cheesy potato gratin. This recipe combines thinly sliced potatoes, cheese, cream, and seasonings to create a rich and flavorful casserole that's perfect for special occasions.

**Loaded Potato Skins:**
Turn your leftover baked potatoes into a loaded appetizer with this recipe. Simply scoop out the potato flesh, fill the skins with your favorite toppings, and bake until melted and bubbly.

**Hash Browns:**
Start your day with a hearty and flavorful breakfast with hash browns. This recipe uses grated potatoes, onions, and seasonings to create crispy, golden-brown hash browns that are perfect for a weekend brunch or a quick weekday breakfast.

Here are our top 7 tried and tested recipes!

TASTY OVEN FRIED POTATOES



Tasty Oven Fried Potatoes image

I'm not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers. To aid in cleanup, I usually line the baking sheet/pan with foil before coating with oil.

Provided by rhondalynne

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 medium baking potatoes
2 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
vegetable oil

Steps:

  • Peel potatoes and cut into 1 inch cubes (can be cut smaller if you have little ones).
  • Place potatoes in a large resealable plastic bag.
  • Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes.
  • Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture.
  • Coat a 15 x 10 inch pan with a thin coating of vegetable oil (do not use a vegetable oil spray).
  • Spread potatoes evenly in a single layer in the pan.
  • Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.

Nutrition Facts : Calories 127, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 418.7, Carbohydrate 27.8, Fiber 2.6, Sugar 1.3, Protein 3.3

OVEN-FRIED POTATOES



Oven-Fried Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried
3 tablespoons extra-virgin olive oil or a neutral tasting oil
2 teaspoons kosher salt
Pinch cayenne, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
  • Transfer potatoes to a serving dish and serve immediately.

OVEN FRIED POTATOES I



Oven Fried Potatoes I image

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

Provided by JSCHAUFE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5

5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  • Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  • Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g

CRISPY OVEN-FRIED POTATOES



Crispy Oven-Fried Potatoes image

Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.

Provided by Diana Rattray

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons butter
3 pounds baking potatoes (russet or Idaho )
1 large onion
3 large cloves garlic
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
2 tablespoons fresh parsley, minced

Steps:

  • Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
  • Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
  • Peel the potatoes and cut them into 1-inch cubes or small wedges.
  • Peel the onion and cut it in half. Cut each half into 4 chunks.
  • Mince the garlic.
  • Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
  • Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
  • Sprinkle with salt and pepper as desired.
  • Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.

Nutrition Facts : Calories 306 kcal, Carbohydrate 51 g, Cholesterol 10 mg, Fiber 6 g, Protein 6 g, SaturatedFat 3 g, Sodium 139 mg, Sugar 3 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

OVEN-FRIED POTATOES



Oven-Fried Potatoes image

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 14 servings.

Number Of Ingredients 7

12 medium potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/3 cup vegetable oil

Steps:

  • Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.

Nutrition Facts :

OVEN-FRIED PARMESAN POTATOES



Oven-Fried Parmesan Potatoes image

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes, sliced
1 tablespoon canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.

Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

EASY OVEN-FRIED POTATOES



Easy Oven-Fried Potatoes image

I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.

Provided by JackieOhNo

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

4 large baking potatoes (peeled or unpeeled, your preference)
1/2 cup light mayonnaise
Old Bay Seasoning

Steps:

  • Preheat oven to 400 degrees.
  • Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
  • Place mayonnaise in large plastic food bag.
  • Add potatoes; shake and squeeze to coat well.
  • Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
  • Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.

Tips:

  • Use a baking sheet with sides to prevent the potatoes from falling off.
  • Cut the potatoes into uniform sizes so that they cook evenly.
  • Toss the potatoes in a mixture of olive oil, salt, and pepper before baking.
  • Bake the potatoes at a high temperature (400°F) for a crispy exterior and a tender interior.
  • Flip the potatoes halfway through baking to ensure even cooking.
  • Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Oven-fried potatoes are a delicious and easy way to enjoy a classic side dish. With simple ingredients and minimal effort, you can have perfectly crispy and flavorful potatoes that are perfect for any occasion. Whether you're serving them as a side dish or as a snack, these oven-fried potatoes are sure to be a hit. So next time you're looking for a tasty and satisfying potato dish, give this recipe a try!

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