Best 5 Tasty Orange Oatmeal Muffins Recipes
Indulge in the delightful harmony of zesty oranges and wholesome oats with our tantalizing Orange Oatmeal Muffins. These muffins are a symphony of flavors and textures, offering a burst of citrusy sweetness balanced by the nutty heartiness of oats. Each bite is a perfect blend of moist crumb and crispy edges, making them an ideal treat for breakfast, brunch, or even a satisfying snack.
Our collection of Orange Oatmeal Muffin recipes caters to diverse dietary preferences and skill levels. Whether you're gluten-free, vegan, or simply seeking a classic rendition, we have a recipe that will satisfy your cravings. From the traditional Orange Oatmeal Muffins, bursting with fresh orange zest and juicy orange segments, to the indulgent Orange Chocolate Chip Oatmeal Muffins, studded with semisweet chocolate chips for an irresistible twist, our recipes offer a range of options to suit every palate.
For those seeking a healthier alternative, our collection includes recipes for Vegan Orange Oatmeal Muffins, which are not only dairy-free and egg-free but also boast a moist and flavorful texture that rivals their traditional counterparts. Gluten-free bakers will delight in our Gluten-Free Orange Oatmeal Muffins, which utilize a blend of gluten-free flours to create light and airy muffins that are every bit as delicious as the classic version.
With step-by-step instructions and helpful tips, our recipes ensure that even novice bakers can easily create these delectable muffins. Whether you're a seasoned baker looking to expand your repertoire or a beginner seeking an easy and rewarding baking project, our Orange Oatmeal Muffin recipes are the perfect choice. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- Pour batter into greased muffin tin, filling each tin about ⅔ full.
- Top each muffin with toppings.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams
ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
HONEY-ORANGE OATMEAL MUFFINS
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Provided by Mom2Boys2
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
- Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
- Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
- Bake in the preheated oven until centers spring back when touched, about 20 minutes.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g
OATMEAL ORANGE MUFFINS
I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually double or triple the recipe and freeze the extras.(Prep time includes soaking time.)
Provided by Anissa
Categories Quick Breads
Time 45m
Yield 10 large muffins
Number Of Ingredients 13
Steps:
- Cream margarine and sugar.
- Beat in eggs and stir in oat mixture.
- Stir in raisins and vanilla.
- Add flour, baking powder, baking soda and salt.
- Stir until moistened.
- Pour into well greased muffin cups.
- Bake at 350 degrees for about 20 minutes.
BREAKFAST OATMEAL MUFFINS
When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.
Nutrition Facts :
Tips:
- For a gluten-free option, use gluten-free oats and flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make the muffins ahead of time, bake them and let them cool completely. Then, freeze them in an airtight container for up to 3 months. When you're ready to serve, thaw them overnight in the refrigerator or at room temperature for a few hours.
- These muffins are also great for a quick and healthy breakfast. Just grab one on your way out the door and enjoy it on the go.
Conclusion:
These tasty orange oatmeal muffins are a delicious and healthy way to start your day. They're easy to make and can be tailored to your own dietary needs. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try!
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