Best 6 Tasty One Pan Potatoes Romanoff With Beef And Veggies Recipes
Embark on a culinary adventure with our delightful One-Pan Potatoes Romanoff with Beef and Veggies recipe, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features tender beef strips, crisp-tender vegetables, and a creamy, cheesy sauce, all nestled atop a bed of perfectly roasted potatoes. The symphony of flavors and textures in this one-pan wonder will leave you craving more.
In addition to the main recipe, this article offers a treasure trove of other enticing dishes that are sure to satisfy your cravings. From the classic Beef and Broccoli Stir-Fry, a timeless favorite with its savory sauce and tender beef, to the quick and easy One-Pan Chicken Teriyaki with Vegetables, a healthy and flavorful meal that's ready in under 30 minutes.
For those seeking a vegetarian option, the One-Pan Roasted Vegetables with Feta and Chickpeas is a vibrant and satisfying dish that showcases the natural goodness of fresh vegetables, creamy feta cheese, and wholesome chickpeas. And if you're in the mood for a hearty and comforting meal, the One-Pan Sausage and Peppers with Potatoes is a surefire crowd-pleaser, featuring juicy sausage, colorful peppers, and tender potatoes.
So, gather your ingredients, prepare your skillet, and let's embark on a culinary journey that will leave you feeling satisfied and inspired.
DILL POTATOES ROMANOFF
These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them. Rita Deere of Evansville, Indiana likes to serve them with steak and green beans.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender. Drain and cool. , In a blender or food processor, puree the cottage cheese, sour cream and flour. Pour into a large bowl. Stir in the onion, dill and salt. Add the potatoes; toss gently. , Transfer to a shallow 3-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
POTATOES ROMANOFF
This delicious Vegas steak house classic side dish is a casserole full of delicious chunky grated baked potatoes in a sour cream, onion and cheese sauce! Best made when potatoes are baked and cooled in the fridge overnight.
Provided by Karlynn Johnston
Categories Side Dish
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F. Grease a 2 QT baking dish and set aside.
- Shred the cold potatoes into a large bowl using a cheese grater.
- Add the minced onion and toss lightly until mixed throughout, trying not to mash the potatoes.
- Combine the sour cream, garlic powder salt and pepper. Gently stir in to coat the potatoes, again, trying not to mash.
- Add the cheddar cheese and mix well.
- Gently spoon the mixture into the prepared baking dish in an even layer.
- Bake in the preheated oven until hot throughout and the top is browned, 30 to 35 minutes.
- Remove and serve garnished with minced green onions.
Nutrition Facts : Calories 503 kcal, Carbohydrate 49 g, Protein 18 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 79 mg, Sodium 546 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving
STEAKHOUSE POTATOES ROMANOFF
They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 10h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
- Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
- Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
- Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
- Preheat the oven to 425 degrees F (220 degrees C).
- Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
- Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
- Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g
TASTY ONE-PAN POTATOES ROMANOFF WITH BEEF AND VEGGIES
Makes a quick, easy and tasty one-pan meal, start to finish is about 30 minutes-- perfect comfort food for busy weeknights! Surprisingly good. Adapted from recipe found on the box of au gratin potatoes.
Provided by BecR2400
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in 10-inch skillet; drain off excess fat.
- Add potato slices and cheese sauce mix.
- Stir in cream of mushroom soup and boiling water.
- Simmer for 20 minutes or until slices are tender, stirring occasionally.
- Stir in the veggies and serve. Makes 6 to 8 (1/2 cup) servings.
ONE-PAN SAUSAGE AND VEGGIES RECIPE BY TASTY
Here's what you need: russet potatoes, zucchinis, yellow squashes, red pepper, onion, sausage, olive oil, garlic cloves, canned diced tomato, salt, pepper
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C).
- Layer all of the veggies and sausages on one or two 9x13 baking pans, depending on the size of the vegetables you use.
- Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper.
- Bake uncovered for one hour.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 24 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, Sugar 6 grams
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use a large skillet: You want a skillet that is large enough to hold all the ingredients comfortably. Otherwise, the potatoes may not cook evenly.
- Brown the beef in batches: If you overcrowd the skillet, the beef won't brown properly. Instead, brown it in batches, removing the beef from the skillet after it's cooked and setting it aside.
- Cook the potatoes until they are tender: The potatoes should be fork-tender when they are done. If they are still hard, continue cooking them for a few more minutes.
- Add the vegetables at the end: The vegetables will cook quickly, so add them to the skillet towards the end of the cooking time.
- Serve immediately: This dish is best served hot, so serve it as soon as it's cooked.
Conclusion:
This one-pan potatoes Romanoff with beef and veggies is a quick and easy weeknight meal that is sure to please the whole family. It's packed with flavor and nutrition, and it's a great way to use up leftover beef. So next time you're looking for a simple and delicious dinner, give this recipe a try. You won't be disappointed!
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