Best 4 Tasty N Tingling Basting Sauce Homemade Recipes

Indulge in a tantalizing culinary journey with our collection of basting sauce recipes that will elevate your grilling and roasting experiences to new heights. From the classic and versatile BBQ sauce, perfect for any outdoor gathering, to the zesty and herbaceous chimichurri, adding a vibrant South American flair to your dishes, our recipes offer a diverse range of flavors to suit every palate.

For those who love the smoky and bold flavors, the chipotle honey glaze will add a touch of heat and sweetness to your meats, while the tangy and aromatic orange-soy marinade will infuse your dishes with a delightful citrusy twist. If you prefer a more traditional approach, the classic Italian salsa verde, made with fresh herbs and capers, will bring a burst of freshness to your grilled meats and vegetables.

For those seeking a healthier option, the light and refreshing yogurt-tahini sauce, made with tangy yogurt, creamy tahini, and zesty lemon juice, will add a touch of Mediterranean flair to your meals. And for those with a sweet tooth, the decadent maple-bacon glaze, made with rich maple syrup, crispy bacon, and a hint of brown sugar, will create a caramelized crust on your meats that is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

EVERYTHING BASTING SAUCE

Everything Basting Sauce image

This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you're grilling pork roast or chicken.

Provided by Derrick Riches

Categories Sauces

Time 15m

Number Of Ingredients 10

Ingredients

1-quart apple cider vinegar
1 teaspoon garlic powder
1 1/2 teaspoons poultry seasoning
6 bay leaves
1 teaspoon crushed red pepper
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon black pepper

Steps:

Gather the ingredients.
Place all ingredients in a medium saucepan and bring to a rolling boil.
Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce .
Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1532 mg, Sugar 2 g, Fat 0 g, ServingSize About 1 quart (1 to 2 servings), UnsaturatedFat 0 g

TASTY N' TINGLING BASTING SAUCE (HOMEMADE)

Tasty N' Tingling Basting Sauce (Homemade) image

Make and share this Tasty N' Tingling Basting Sauce (Homemade) recipe from Food.com.

Provided by Mini Ravindran

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/3 cup olive oil
1/3 cup lemon juice
3 tablespoons soy sauce
3 tablespoons honey
1 teaspoon garlic, minced

Steps:

Whisk together all ingredients.
Use for basting grilled meats only during the last 5 minutes of cooking.

BASTING SAUCE FOR STEAKS AND MEAT

Basting Sauce for Steaks and Meat image

Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.

Provided by Realtor by day

Categories Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
3/4 cup dry red wine
1 tablespoon lemon juice (or lime)
2 garlic cloves, minced
1/3 cup minced onion
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.

Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3

GARLIC GRILLED STEAKS (BASTING SAUCE)

Garlic Grilled Steaks (Basting Sauce) image

Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.

Provided by diner524

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 garlic cloves
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 New York strip steaks (1-1/4 inches thick and 8 ounces each) or 4 boneless rib eye steaks (1-1/4 inches thick and 8 ounces each)

Steps:

With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.

Tips:

Use a wide, shallow dish for basting to ensure even coverage of the food.
Baste frequently, every 10-15 minutes, to keep the food moist and flavorful.
Use a pastry brush to apply the basting sauce to avoid drips and splatters.
If the basting sauce is too thick, thin it with a little water or broth.
If the basting sauce is too thin, reduce it over low heat until it thickens.
Add herbs, spices, or citrus zest to the basting sauce for extra flavor.
Save leftover basting sauce to use as a marinade or dipping sauce.

Conclusion:

Basting is a simple but effective way to add flavor and moisture to your grilled, roasted, or baked dishes. By following these tips, you can create delicious and flavorful basting sauces that will take your cooking to the next level. Whether you're a seasoned pro or a beginner in the kitchen, basting is a technique that anyone can master with a little practice. So next time you're firing up the grill or preheating the oven, don't forget to baste your food for a mouthwatering meal that everyone will love.