Best 5 Tasty N Tangy Baby Back Ribs Recipes
**Discover the Sweet, Tangy, and Fall-off-the-Bone Baby Back Ribs That Will Elevate Your Grilling Game**
Prepare to tantalize your taste buds with our collection of tantalizing baby back rib recipes, meticulously crafted to deliver an unforgettable barbecue experience. From classic dry rubs that infuse a smoky, savory flavor to tangy sauces that create a lip-smacking glaze, our recipes cater to every palate.
Indulge in the delightful simplicity of our classic baby back ribs, seasoned with a harmonious blend of garlic, paprika, and cumin, or embark on a culinary adventure with our Asian-inspired ribs, marinated in a delectable combination of soy sauce, honey, and ginger.
For those who crave a spicy kick, our chipotle-honey glazed ribs pack a flavorful punch, while our sweet and tangy barbecue sauce adds a finger-licking goodness that will keep you coming back for more.
And for those with a sweet tooth, our brown sugar glazed ribs offer a caramelized crust that perfectly complements the tender meat.
No matter your preference, our baby back rib recipes guarantee a succulent, fall-off-the-bone experience that will become the star of your next backyard gathering or indoor feast. Fire up your grill, gather your friends and family, and let the aroma of these mouthwatering ribs fill the air as you create lasting memories around the table.
ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275˚F (140˚C).
- Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
- Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
- Bake for 2 hours.
- Increase the oven temperature to 500˚F (260˚C).
- Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
- Place green beans on the sides of the pan. Season the green beans with salt.
- Bake for 10 minutes.
- Transfer the ribs to a cutting board.
- Cut between the bones to separate into individual ribs. Serve with green beans.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, Sugar 36 grams
TENDER 'N' TANGY RIBS
These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.
TANGY BBQ RIBS
Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.
Provided by Larry Aman
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g
TANGY SPARERIBS
I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.
TENDER BABY BACK RIBS
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside., Prepare grill for indirect heat. Grill ribs, covered, over indirect medium heat for 1 hour. Carefully remove ribs from foil. Place over direct heat; baste with sauce mixture. Grill 20 minutes or until meat is tender, turning and basting occasionally with sauce.
Nutrition Facts : Calories 1896 calories, Fat 146g fat (52g saturated fat), Cholesterol 551mg cholesterol, Sodium 766mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 115g protein.
Tips:
- Choose high-quality baby back ribs for best results. Look for ribs that are meaty and have good marbling.
- Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly and tenderize them.
- Use a flavorful rub to coat the ribs. This will help to create a delicious crust on the ribs and enhance their flavor.
- Cook the ribs low and slow. This will help to ensure that they are cooked through and fall off the bone tender.
- Baste the ribs with a tangy sauce during the last hour of cooking. This will help to keep them moist and add extra flavor.
- Let the ribs rest for a few minutes before serving. This will help the juices redistribute and make the ribs even more tender.
Conclusion:
These tasty and tangy baby back ribs are sure to be a hit at your next party or gathering. With their fall-off-the-bone tenderness and delicious flavor, these ribs are sure to please everyone. So fire up your grill or oven and get ready to enjoy some amazing ribs!
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