Best 5 Tasty Meatball Sub Sandwiches Recipes
Feast your taste buds on a culinary journey with our tantalizing meatball sub sandwiches! These delectable creations offer a harmonious blend of flavors and textures, sure to satisfy even the most discerning palate. Picture perfectly browned meatballs nestled in soft and fluffy sub rolls, enveloped in a symphony of melted cheese, tangy sauce, and a medley of toppings. Each bite is an explosion of savory and comforting flavors that will leave you craving more. Explore our curated collection of recipes, ranging from classic meatball subs to unique and innovative variations. Indulge in the hearty goodness of our traditional Italian meatball subs, featuring homemade meatballs simmered in a rich tomato sauce, or venture into culinary uncharted territory with our adventurous creations like the BBQ pulled pork meatball sub or the Greek lamb meatball sub. Get ready to embark on a sandwich-eating extravaganza that will elevate your mealtime experience.
Let's cook with our recipes!
THE PERFECT MEATBALL SANDWICH
This is The Perfect Meatball Sandwich, made on toasted, buttery garlic bread, with an easy homemade marinara sauce and my favorite beef and sausage meatballs.
Provided by Tracy
Categories Dinner
Time 30m
Number Of Ingredients 15
Steps:
- With an immersion blender, food processor, or blender, process tomatoes until mostly pureed--the texture of chunky salsa. You can also turn the tomatoes out into a bowl and crush them with your hands (don't discard the juices).
- In a large skillet, heat oil over medium heat. Once hot, add the garlic and cook just until it starts to turn lightly golden--watch carefully so it doesn't burn! Add the tomatoes and their juices to the skillet along with water, salt, sugar, oregano, red pepper flakes, and sprig of basil. Cover with splatter screen and bring to a good simmer, turning up the heat if necessary. Simmer, stirring occasionally, for 15 to 20 minutes until sauce is thickened. Taste and add more salt if needed.
- Remove basil sprig.
- Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted.
- Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of mozzarella. Bake for an additional 2 to 3 minutes, until cheese is melted.
- Add fresh basil if desired. Serve and enjoy!
Nutrition Facts : Calories 668 kcal, ServingSize 1 serving
MEATBALL SUB BOATS RECIPE BY TASTY
Here's what you need: ground beef, eggs, breadcrumb, fresh parsley, garlic, salt, pepper, oil, soft rolls, mozzarella cheese, marinara sauce, butter, grated parmesan cheese
Provided by Alix Traeger
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
- Shape the ground beef mixture into golf ball-sized balls.
- Heat a cast-iron pan or skillet with oil over medium-high heat.
- Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
- Preheat oven to 350°F (180°C).
- Place the soft rolls in a baking sheet.
- Cut the top of the rolls with a knife and press the inside down to create a boat.
- Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
- Brush the rolls with the garlic butter.
- Bake for 5 minutes, or until toasted.
- Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
- Place three meatballs in the boat and top with more marinara.
- Bake for 25 minutes, or until cheese is melted.
- Top with Parmesan.
- Enjoy!
Nutrition Facts : Calories 1400 calories, Carbohydrate 64 grams, Fat 81 grams, Fiber 4 grams, Protein 97 grams, Sugar 8 grams
MEATBALL SUB BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, marinara sauce, frozen mini meatballs, shredded mozzarella cheese
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
- Pour on the sauce, and stir to coat all sides of the biscuits.
- Place the meatballs on top of the mixture.
- Top with the shredded cheese, and bake for 35 minutes.
- Enjoy!
Nutrition Facts : Calories 872 calories, Carbohydrate 71 grams, Fat 49 grams, Fiber 6 grams, Protein 38 grams, Sugar 20 grams
HEARTY MEATBALL SUB SANDWICHES
Making these saucy meatballs in advance and reheating them saves me precious time when expecting company. These sandwiches are great casual fare for any get-together. -Deena Hubler, Jasper, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish., Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce. , Cover and microwave on high for 2-4 minutes or until heated through. If desired, top with additional cheese and sliced onion and green peppers. Serve on rolls.
Nutrition Facts : Calories 464 calories, Fat 18g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.
TASTY MEATBALL SANDWICHES
These sandwiches are so yummy no one will guess frozen meatballs are your secret ingredient! They also make easy appetizers if unexpected guests stop by.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place meatballs in an ungreased 1-qt. baking dish. Combine the next five ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Serve on rolls.
Nutrition Facts : Calories 365 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 849mg sodium, Carbohydrate 74g carbohydrate (37g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Season the meatballs generously with salt, pepper, and garlic powder.
- Brown the meatballs in a hot skillet until they are cooked through.
- Use a variety of cheeses for the best flavor and texture.
- Toast the sub rolls before assembling the sandwiches.
- Serve the sandwiches with your favorite dipping sauce.
Conclusion:
These meatball sub sandwiches are a delicious and satisfying meal that are perfect for a party or a quick lunch or dinner. With their flavorful meatballs, melted cheese, and toasted bread, these sandwiches are sure to be a hit. So next time you're looking for a tasty and easy meal, give these meatball sub sandwiches a try!
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