Best 2 Tasty Meatball Sandwiches Recipes
**Meatball Sandwiches: A Savory Symphony of Flavors**
Indulge in the tantalizing world of meatball sandwiches, a culinary delight that has captivated taste buds for generations. These delectable sandwiches are a harmonious blend of juicy, flavorful meatballs nestled between soft, pillowy bread, and topped with a symphony of sauces and condiments. From classic Italian meatballs to tantalizingly spicy Thai meatballs, this article presents a diverse collection of meatball sandwich recipes that will transport you to culinary heaven. Embark on a journey of taste as we explore the nuances of each recipe, ensuring that every bite is an explosion of flavors. Whether you prefer traditional or adventurous flavor profiles, this article has something for every meatball enthusiast. So, prepare to tantalize your taste buds as we delve into the delectable world of meatball sandwiches.
TASTY MEATBALL SANDWICHES
These sandwiches are so yummy no one will guess frozen meatballs are your secret ingredient! They also make easy appetizers if unexpected guests stop by.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place meatballs in an ungreased 1-qt. baking dish. Combine the next five ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Serve on rolls.
Nutrition Facts : Calories 365 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 849mg sodium, Carbohydrate 74g carbohydrate (37g sugars, Fiber 3g fiber), Protein 8g protein.
TASTY MEATBALL SUB SANDWICHES
I love experimenting in the kitchen. These tasty meatballs made with turkey were a family-pleasing results the first time I made them. They're so good, people don't always realize they're good for you as well.-Mary Stifflemire, Lexington, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first eight ingredients. Add turkey; mix well. Shape into 1-1/2-in. balls. In a skillet coated with cooking spray, brown meatballs, turning frequently. Add onion and mushrooms; cook until onion is tender. Add gravy; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is no longer pink, stirring frequently. Serve over rice.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your meatballs. Look for grass-fed beef, organic vegetables, and fresh herbs.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix just until the ingredients are evenly combined.
- Brown the meatballs before simmering them: Browning the meatballs will give them a nice flavor and help keep them moist.
- Use a variety of spices and herbs: This will give your meatballs a complex flavor. Some good options include garlic, onion, parsley, oregano, and basil.
- Don't be afraid to experiment: There are many different ways to make meatballs. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Meatball sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give meatball sandwiches a try. You won't be disappointed.
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