Best 2 Tasty Maple Glazed Salmon Recipes

Indulge in the delectable flavors of maple-glazed salmon, a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweet and savory. This dish, hailing from the kitchens of AliceRecipes, presents three enticing variations to cater to every palate. Dive into the classic Maple-Glazed Salmon, where succulent salmon fillets are coated in a luscious glaze made from pure maple syrup, Dijon mustard, and a hint of garlic. Experience a burst of zesty citrus with the Orange-Maple Glazed Salmon, where fresh orange juice and zest add a vibrant twist to the glaze. And for those craving a touch of heat, the Spicy Maple-Glazed Salmon delivers with a fiery kick, thanks to the addition of Sriracha and cayenne pepper. Each recipe is meticulously crafted to ensure a moist and flaky salmon fillet, enveloped in a glossy, caramelized glaze that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-GLAZED SALMON RECIPE BY TASTY

Maple-glazed Salmon Recipe by Tasty image

Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes

Provided by Becca Park

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
¼ cup maple syrup
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
pepper, to taste
salt, to taste
4 oz salmon fillet, 2 fillets
fresh parsley, for garnish
1 lb broccoli floret
salt, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes

Steps:

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
Set aside 2 tablespoons for topping later.
Place salmon fillets inside the bowl and make sure each side is covered with sauce.
Sear the salmon 2-3 minutes on each side.
Brush the tops with the sauce set aside.
With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
Drain under cold water to stop the cooking.
In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
On each plate, serve a filet of salmon and scoop of broccoli.
Top with reserved marinade and sprinkle parsley for garnish.
Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams

TASTY MAPLE GLAZED SALMON

Tasty Maple Glazed Salmon image

This tasty salmon wonderfully balances sweet and savory in just four delicious ingredients. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2 tablespoons hoisin sauce
2 tablespoons maple syrup
2 teaspoons prepared mustard
4 salmon fillets (6 ounces each)

Steps:

In a small bowl, combine the hoisin sauce, syrup and mustard; set aside. Place salmon, skin side down, on a greased broiler pan., Broil 4-6 in. from the heat for 5 minutes. Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce.

Nutrition Facts : Calories 357 calories, Fat 19g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 259mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

Tips:

For best results, start with fresh salmon fillets. Frozen fillets can be used, but they should be thawed completely before cooking.
The glaze is made with maple syrup, soy sauce, garlic, and ginger. You can adjust the amount of each ingredient to suit your taste.
If you don't have maple syrup, you can substitute honey or brown sugar.
Be sure to preheat your oven to the correct temperature before cooking the salmon. This will help to ensure that the salmon cooks evenly.
The salmon is done cooking when it is opaque and flakes easily with a fork.
Serve the salmon immediately with your favorite sides.

Conclusion:

This maple glazed salmon recipe is a delicious and easy-to-follow dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the glaze is packed with flavor. Be sure to give this recipe a try the next time you're looking for a tasty and healthy dinner.