Best 3 Tasty Layered Taco Salad Recipes
Indulge in a culinary fiesta with our tantalizing Layered Taco Salad, a symphony of flavors and textures that will delight your taste buds. This vibrant dish features layers of seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, tangy salsa, shredded cheese, and a dollop of sour cream, all nestled in a crispy tortilla bowl. Each bite is an explosion of flavors, from the savory beef to the refreshing vegetables and the zesty salsa, creating a harmonious balance that will leave you craving more.
Accompanying this main recipe, we also present a delightful collection of complementary recipes that will elevate your Layered Taco Salad experience. Craft your own homemade taco seasoning with our easy-to-follow instructions, ensuring the perfect blend of spices for your ground beef. Discover the art of making fresh pico de gallo salsa, a vibrant salsa brimming with the flavors of ripe tomatoes, onions, cilantro, and jalapeños. Learn the secrets of creating a creamy and flavorful guacamole, using ripe avocados, zesty lime juice, and a touch of cilantro. And for a refreshing twist, try our homemade salsa ranch dressing, a creamy fusion of salsa and ranch that will add a delightful tang to your salad.
With our Layered Taco Salad as the centerpiece and these complementary recipes as your supporting cast, you'll have everything you need to create a memorable Mexican-inspired feast that will impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey that promises to tantalize your taste buds and create lasting memories around the dinner table.
LAYERED TACO SALAD
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. -Betty Nickels, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice., Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Serve immediately.
Nutrition Facts : Calories 442 calories, Fat 14g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 925mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 7g fiber), Protein 31g protein.
LAYERED TACO SALAD
Active time: 45 min Start to finish: 45 min
Categories Salad Bean Beef Cheese Leafy Green Sauté Kid-Friendly Quick & Easy Salad Dressing Ground Beef Summer Gourmet Small Plates
Yield Makes 6 servings
Number Of Ingredients 28
Steps:
- Make dressing:
- Whisk together lime juice, cilantro, sugar, chili powder, cumin, salt, and pepper, then add oil in a stream, whisking until emulsified.
- Cook beef:
- Cook onion, garlic, chiles to taste, chili powder, and cumin in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until onion is well softened, about 6 minutes. Add beef and cook, stirring occasionally and breaking up lumps, until meat is no longer pink, about 5 minutes, then spoon off any excess fat from skillet.
- Add tomato sauce, salt, and pepper to beef and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat.
- Assemble salad:
- Peel and pit avocado, then cut into 1/2-inch pieces.
- Spread lettuce over bottom of a shallow 4-quart dish. Spoon beef mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans, avocado, and olives. Drizzle dressing over salad.
SOUTHWESTERN TACO SALAD RECIPE BY TASTY
Here's what you need: avocado, cilantro, lime juice, low-fat greek yogurt, water, salt, garlic, cumin, olive oil, chicken breast, taco seasoning, romaine lettuce, cheddar jack, black beans, avocado, corn, cherry tomatoes, tortilla strips
Provided by Tasty
Categories Lunch
Yield 1 serving
Number Of Ingredients 18
Steps:
- To make the avocado cilantro lime salad dressing, combine all the ingredients for the dressing (avocado, cilantro, lime juice, greek yogurt, water, salt, garlic, and cumin) in a blender or food processor until smooth. Set aside.
- Pour 1 tbsp of oil into a pan and bring up to medium heat. Add the diced chicken breast and taco seasoning, stirring until all pieces are well-coated with the seasoning. Cook through and set aside.
- Assemble your salad with a bed of chopped romaine lettuce on the bottom. Then, lay out each topping (chicken, cheddar jack cheese, black beans, avocado, corn, cherry tomatoes, and tortilla strips) in rows or blend it all together.
- Top off with the avocado salad dressing and cilantro then serve immediately.
- Enjoy!
Tips:
- To save time, use pre-cooked taco meat or chicken.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and cayenne pepper.
- Use a variety of toppings to add flavor and texture to your salad, such as shredded cheese, sour cream, salsa, guacamole, and chopped cilantro.
- To make a vegetarian version of this salad, use black beans or lentils instead of meat.
- This salad is also a great way to use up leftover taco meat or chicken.
Conclusion:
Layered taco salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover taco meat or chicken. With its colorful layers of fresh ingredients and flavorful toppings, this salad is sure to be a hit with everyone at your table.
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