Best 3 Tasty Honey Grilled Fish Recipes
Indulge in a culinary journey with our tantalizing honey-grilled fish recipes, a delectable seafood sensation that will leave your taste buds dancing. From the zesty lemon-herb marinade to the sweet and tangy honey glaze, these recipes offer a symphony of flavors that will elevate your dining experience. Each recipe is carefully crafted to highlight the natural sweetness of the fish while adding a touch of savory complexity. Whether you prefer a quick and easy weekday meal or an impressive centerpiece for a special occasion, our honey-grilled fish recipes have something for every palate and skill level. Embark on this culinary adventure and discover the perfect honey-grilled fish recipe that will become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
TASTY HONEY GRILLED FISH
Tasty Honey Grilled Fish, Try this sword fish with honey sauce grilled the fish well and enjoy it.
Provided by Jane Kaylie
Categories Seafood
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except fish; mix well.
- 2. Marinate fish in honey mixture at least 1 hour in refrigerator.
- 3. Barbecue or broil fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork.
- 4. Note: Any firm-fleshed fish can be substituted for swordfish.
- 5. Enjoy the full recipe with details @ http://goo.gl/uuLKax
GRILLED FISH SANDWICHES
I season these fish fillets with lime juice and lemon pepper before grilling them. A simple honey mustard-mayonnaise sauce puts the sandwiches ahead of the rest. -Violet Beard, Marshall, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 4 in. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side., Meanwhile, mix mayonnaise, mustard and honey; spread onto bun bottoms. Top with fish, lettuce, tomato and bun tops.
Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 499mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose the freshest fish possible. This will ensure that your grilled fish is flavorful and succulent.
- Use a variety of marinades and seasonings. This will help to add flavor to your fish and make it more interesting.
- Don't overcook the fish. Fish is best when it is cooked just until it is opaque in the center.
- Serve the fish immediately. Grilled fish is best when it is served hot off the grill.
- Enjoy grilled fish with your favorite sides. Grilled fish can be served with a variety of sides, such as rice, potatoes, vegetables, or salad.
Conclusion:
Honey-grilled fish is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling for a weeknight dinner or a special event, this recipe is sure to please everyone at the table. So next time you are looking for a flavorful and healthy meal, give honey-grilled fish a try.
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