Best 3 Tasty Grilled Hoisin Chicken Recipes

**Grilled Hoisin Chicken: A Sweet and Savory Delight**

Grilled hoisin chicken is a tantalizing dish that combines the sweet, savory, and smoky flavors to create a mouthwatering experience. This Southeast Asian-inspired dish is marinated in a flavorful hoisin sauce, grilled to perfection, and served with a variety of accompaniments. The hoisin sauce, a thick and sweet sauce made from fermented soybeans, garlic, and spices, adds a rich and umami flavor to the chicken. Grilling the chicken infuses it with a smoky aroma and a slightly charred exterior, while the tender and juicy meat inside melts in your mouth. This recipe provides step-by-step instructions for making grilled hoisin chicken, along with variations for different cooking methods and serving suggestions. Whether you're a grilling enthusiast or a home cook looking for a new and exciting dish, grilled hoisin chicken is sure to satisfy your taste buds.

Let's cook with our recipes!

HOISIN-GLAZED ROAST CHICKEN

Hoisin-Glazed Roast Chicken image

Hoisin sauce is a popular Chinese condiment made from fermented soybean paste and seasonings such as garlic, chile peppers and sesame. Here, it's combined with other pantry staples like soy sauce, rice wine and Sichuan peppercorns and used to marinate and then baste roast chicken, dialing up the savory richness of the meat and infusing it with a wonderfully sweet yet salty flavor.

Provided by Food Network Kitchen

Time 1h15m

Yield 6-8

Number Of Ingredients 11

Ingredients

1/4 cup low-sodium soy sauce
2 tablespoons Chinese rice wine
2 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons peanut oil
1 star anise pod, broken into points
1/2 teaspoon Szechuan peppercorns, crushed with a knife
2 tablespoons chopped fresh cilantro (stems and leaves)
3 scallions, finely chopped
3 cloves garlic, coarsely chopped
2 quartered chickens (3 to 3 1/2 pounds each)

Steps:

Heat the peanut oil in a large skillet over high heat. Add the star anise and peppercorns; cook, stirring, until toasted, about 10 seconds. Add the cilantro, scallions and garlic and cook 30 seconds. Add the soy sauce mixture and simmer over medium heat until slightly reduced, 2 to 3 minutes. Transfer to a large bowl and let cool, then add the chicken and toss. Cover and refrigerate 4 hours.
Transfer the chicken to a rack set in a roasting pan (reserve the marinade). Refrigerate the chicken, uncovered, about 3 hours to dry out the skin.
Position a rack in the upper third of the oven; preheat to 400 degrees F. Pour 1/4 inch of water and the reserved marinade into the roasting pan. Roast the chicken 20 minutes. Baste with the pan juices, then reduce the oven temperature to 350 degrees F and continue roasting until the skin is glazed and a thermometer inserted into a breast registers 160 degrees F, 20 to 25 more minutes. Transfer the chicken (on the rack) to a board. Pour the pan juices into a skillet; simmer over medium-high heat until reduced by half, about 5 minutes. Drizzle over the chicken.
Whisk the soy sauce, rice wine, hoisin sauce and honey in a bowl; set aside.

HOISIN MARINATED GRILLED CHICKEN

Hoisin Marinated Grilled Chicken image

Provided by Food Network

Categories main-dish

Time P1DT45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 Cornish game hens, halved
1 cup hoisin sauce
2 cups red wine
1/2 bunch scallions, chopped
1 tablespoon fresh ginger, chopped
2 teaspoons minced garlic
1 tablespoon sesame oil

Steps:

Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

HOISIN-GLAZED CHICKEN THIGHS

Hoisin-Glazed Chicken Thighs image

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

Provided by debbie

Categories World Cuisine Recipes Asian

Time 30m

Yield 16

Number Of Ingredients 14

Ingredients

2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
1 cup hoisin sauce
¼ cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

Steps:

Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g

Tips:

For the best flavor, marinate the chicken for at least 30 minutes, or up to overnight.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
Make sure to cook the chicken until it is cooked through, but not overcooked.
Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.
You can also use this marinade for other types of meat, such as pork or tofu.

Conclusion:

This grilled hoisin chicken is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is marinated in a flavorful hoisin sauce and then grilled until cooked through. Serve with your favorite sides, such as rice, noodles, or vegetables, and enjoy!