Best 2 Tasty Grilled Chops Recipes

**Grilled Pork Chops: A Flavorful and Versatile Dish**

Grilled pork chops are a classic dish that can be enjoyed for lunch or dinner. They are a great source of protein and can be cooked in a variety of ways. This article provides three delicious recipes for grilled pork chops, each with its own unique flavor profile. The first recipe is a simple grilled pork chop with a garlic-herb marinade. The second recipe is for grilled pork chops with a sweet and tangy glaze. The third recipe is for grilled pork chops with a smoky chipotle sauce. All three recipes are easy to follow and can be made in under an hour. Whether you are new to grilling or a seasoned pro, you are sure to find a recipe in this article that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED STUFFED PORK CHOPS RECIPE BY TASTY

Grilled Stuffed Pork Chops Recipe by Tasty image

Here's what you need: porterhouse pork chops, bacon, smoked gouda cheese, fresh cilantro, fresh thyme, garlic powder, onion powder, seasoned salt, salt, pepper

Provided by Kyle Gibson

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 porterhouse pork chops
12 oz bacon, chopped
8 oz smoked gouda cheese, grated
1 bunch fresh cilantro, chopped
1 teaspoon fresh thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon pepper

Steps:

Brown bacon in a skillet. Once browned, drain and set aside.
Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
Top with any remaining stuffing mixture and allow to melt.
Serve warm.

Nutrition Facts : Calories 1014 calories, Carbohydrate 3 grams, Fat 75 grams, Fiber 0 grams, Protein 77 grams, Sugar 1 gram

~ TASTY GRILLED CHOPS ~

~ Tasty Grilled Chops ~ image

Family loves these chops, hope you do too.

Provided by Cassie *

Categories Pork

Time 20m

Number Of Ingredients 8

Ingredients

4 1 - 1 1/2 inch thick - boneless pork chops
5 clove garlic
4 Tbsp olive oil
1/4 tsp cayenne pepper - optional
2 1/2 Tbsp brown sugar
2 tsp each - kosher salt & hungarian paprika
1/2 tsp pepper
1 Tbsp fresh chopped parsley or fav herb

Steps:

1. Process all ingredients ( except pork ) in food processor until garlic is finely minced. Place chops in a resealable baggie and add mixture from processor. Close bag and massage seasoning mixture into the pork, evenly. Place in refrigerator over night. Over a medium heated grill, grill on each side 5 - 6 minutes or until cooked through. Plate and enjoy!

Tips:

Choose high-quality pork chops: Look for chops that come from pigs that have been raised and fed humanely, without antibiotics or hormones.
Brine the chops before cooking: Brining helps to tenderize the chops and keep them moist. You can brine the chops in a simple solution of water, kosher salt, and brown sugar for at least 30 minutes or up to overnight.
Make sure the grill is hot before cooking the chops: A hot grill will help to sear the chops and prevent them from sticking.
Cook the chops over medium-high heat: This will help to quickly sear the chops and cook them evenly.
Use a meat thermometer to check the internal temperature of the chops: The chops are done cooking when they reach an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
Let the chops rest before serving: This will help the juices to redistribute throughout the chops and make them more tender.

Conclusion:

Grilled pork chops are a delicious and easy-to-make meal. By following these tips, you can cook perfect pork chops every time. So fire up your grill and get cooking!