Best 3 Tasty Eggs For Two Recipes
Eggs are a versatile and delicious breakfast option that can be enjoyed in a variety of ways. Whether you like your eggs scrambled, fried, poached, or omelet-style, there's a recipe in this article that's sure to please your taste buds.
From classic scrambled eggs with butter and salt to more creative dishes like eggs Benedict and shakshuka, this collection of recipes has something for everyone. You'll also find tips on how to cook eggs perfectly, no matter which method you choose. So whether you're a beginner cook or a seasoned pro, you're sure to find some new and exciting ways to enjoy eggs for two.
**Recipes included in this article:**
* Classic Scrambled Eggs
* Sunny-Side Up Eggs
* Over-Easy Eggs
* Poached Eggs
* Hard-Boiled Eggs
* Soft-Boiled Eggs
* Eggs Benedict
* Shakshuka
* Frittata
* Quiche
* Omelet
* Deviled Eggs
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
TASTY EGGS FOR TWO
'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 20 g, Cholesterol 422 mg, Fat 32.9 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 756.9 mg, Sugar 2.8 g
TASTY EGGS FOR TWO
'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 20 g, Cholesterol 422 mg, Fat 32.9 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 756.9 mg, Sugar 2.8 g
Tips:
- For perfectly cooked eggs, use fresh eggs. Older eggs are more likely to have a watery white and a less firm yolk.
- To prevent the eggs from sticking to the pan, use a non-stick skillet or grease the pan with butter or oil.
- Cook the eggs over medium heat. High heat will cause the eggs to overcook and become tough.
- Use a spatula to gently flip the eggs so that they cook evenly.
- To make poached eggs, bring a pot of water to a simmer and then gently crack the eggs into the water. Cook for 3-4 minutes, or until the whites are set and the yolks are still soft.
- To make scrambled eggs, beat the eggs in a bowl and then pour them into a hot skillet. Cook, stirring constantly, until the eggs are cooked to your desired doneness.
- To make fried eggs, heat a skillet over medium heat and then add the eggs. Cook for 3-4 minutes per side, or until the whites are set and the yolks are still soft.
Conclusion:
Eggs are a versatile and delicious food that can be enjoyed in many different ways. Whether you like them scrambled, fried, poached, or boiled, there's an egg recipe out there for everyone. With a little practice, you can master the art of cooking eggs and enjoy delicious, perfectly cooked eggs every time.
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