Best 3 Tasty Easy Chicken And Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Culinary Delight: Satisfy Your Taste Buds with Our Collection of Easy and Flavorful Chicken and Stuffing Recipes**

Embark on a culinary adventure with our curated selection of chicken and stuffing recipes, designed to tantalize your taste buds and create a memorable dining experience. From classic comfort food to innovative flavor combinations, our diverse range of recipes caters to every palate. Whether you're a seasoned cook or a novice in the kitchen, these recipes offer a perfect balance of simplicity and sophistication, ensuring a hassle-free cooking process and mouthwatering results. Prepare to be amazed as you explore the delectable options, each offering a unique twist on this timeless dish.

Here are our top 3 tried and tested recipes!

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

TASTY & EASY CHICKEN AND STUFFING



Tasty & easy chicken and stuffing image

The prepared stuffing keeps the chicken nice and moist, which can be hard to do in the crock pot! I don't add any additional seasonings because the stuffing takes care of that too! Hope you like :)

Provided by Bekah

Categories     Chicken

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 4

5 frozen pieces boneless skinless chicken
1 package bread stuffing mix, chicken flavor
1 can mushroom soup
1 (4 ounce) can mushrooms

Steps:

  • Prepare stuffing according to package directions.
  • Place frozen chicken in the bottom of lightly greased crock pot.
  • Evenly spread prepared stuffing on top of chicken.
  • Mix together the soup and the mushrooms.
  • Pour on top of stuffing, spreading out to evenly cover.
  • Cook on low for 5-6 hours.
  • Enjoy!

ROTISSERIE CHICKEN AND STUFFING CASSEROLE



Rotisserie Chicken and Stuffing Casserole image

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Provided by CathyP

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 12

cooking spray
1 ½ cups water
¼ cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
1 tablespoon butter
1 onion, diced
3 stalks celery, diced, or more to taste
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
½ (10.5 ounce) can cream of mushroom soup
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
  • Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
  • Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
  • Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
  • Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g

Tips:

  • Use day-old bread for the stuffing. This will help the stuffing absorb more of the chicken's juices and flavors.
  • Don't overstuff the chicken. The stuffing should be packed loosely so that it has room to expand.
  • Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
  • Let the chicken rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
  • Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or cranberry sauce.

Conclusion:

This easy chicken and stuffing recipe is a delicious and hearty meal that is perfect for any occasion. The chicken is moist and flavorful, and the stuffing is savory and satisfying. With just a few simple ingredients and steps, you can create a dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this chicken and stuffing recipe a try. You won't be disappointed!

Related Topics