Best 7 Tasty Crock Pot Bbq Country Style Pork Ribs Recipes

Indulge in a tantalizing culinary journey with our meticulously curated collection of crock-pot BBQ country-style pork rib recipes. These delectable dishes promise fall-off-the-bone tenderness, infused with the smoky, tangy bliss of barbecue sauce. Prepare to embark on a flavor sensation that will gratify your taste buds and leave you craving more.

From the classic and beloved slow-cooker BBQ ribs to the tantalizing honey garlic ribs, our diverse selection caters to every palate. Discover the delightful simplicity of our 3-ingredient BBQ ribs, perfect for those seeking effortless indulgence. For a zesty twist, try our tangy orange BBQ ribs, which combine the vibrant flavors of orange and zesty spices.

If you're craving a sweet and savory symphony, our brown sugar BBQ ribs are guaranteed to satisfy. The perfect balance of sweetness and smokiness will have you savoring every delectable bite. And for those who love a bold and spicy kick, our chipotle BBQ ribs deliver a fiery explosion of flavor that will leave you begging for more.

Whether you prefer a traditional or adventurous taste experience, our crock-pot BBQ country-style pork rib recipes are sure to tantalize your taste buds and make your next meal an unforgettable culinary delight.

Here are our top 7 tried and tested recipes!

SLOW COOKER RIBS RECIPE BY TASTY

Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

BBQ COUNTRY RIBS IN CROCK POT

BBQ Country Ribs in Crock Pot image

This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often. I added the mushrooms and sometimes add some hot sauce depending on the BBQ sauce I use.

Provided by J. White Harris

Categories Ribs

Time 6h15m

Number Of Ingredients 5

Ingredients

country ribs, beef or pork or both to fill crock pot
1 jar(s) tomato sauce, like prego
1 bottle bbq sauce, any kind
1 lb brown sugar
1 can(s) (7 oz) mushroom pieces and stems -- optinal

Steps:

1. Fill the bottom of your Crock Pot with country style pork or beef ribs
2. Add tomato sauce, BBQ sauce, brown sugar, and mushrooms (optional).
3. Do not mix the ingredients, just dump everything in on top of the ribs. Put Crock Pot on low and cook for 6 to 8 hours. Get ready for a treat, this is delicious.

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

Tasty Crock Pot BBQ Country Style Pork Ribs image

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

Provided by Happy Happy George

Categories Pork

Time 5h25m

Yield 4 Big Eaters, 6 serving(s)

Number Of Ingredients 16

Ingredients

5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
1/2 cup chopped green bell pepper
1 cup ketchup
1/2 cup yellow mustard
1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
Use as much sauce as you can as it will be needed later to put over the rice.
With a big spoon, give a stir to blend all together.
Put on the lid, turn on high and let it cook for about 5 hours.
After that, you may want to keep it a little longer on low to keep it hot.
Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
Be sure to use lots of the sauce over the pork and rice.

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Crock Pot Barbecued Country-Style Pork Ribs image

Boneless country-style ribs are a good choice for the crock pot. The ribs are slow-cooked with apple juice, barbecue sauce, garlic, and brown sugar.

Provided by Diana Rattray

Categories Dinner Entree Lunch

Time 7h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil or other neutral oil, for greasing
3 to 4 pounds boneless country-style pork ribs
1 large onion (halved and thinly sliced)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup brown sugar (packed)
2 cloves garlic (minced)
1/2 cup apple juice (or apple cider)
1 (16-ounce) bottle barbecue sauce (or about 1 1/2 cups homemade bbq sauce )

Steps:

Gather the ingredients.
Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
Trim and discard any excess fat from the ribs and pat dry with paper towels.
Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW COOKER BBQ RIBS RECIPE BY TASTY

Slow Cooker BBQ Ribs Recipe by Tasty image

Here's what you need: pork rib, salt, pepper, garlic powder, paprika, dried oregano, BBQ sauce

Provided by Scott Loitsch

Categories Dinner

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 ½ lb pork rib, 2 racks
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon dried oregano
1 bottle BBQ sauce, of preference

Steps:

Lay out the ribs on a large baking tray.
Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
Remove and carefully cut between the bones to separate into individual ribs.
Serve with additional BBQ sauce, as needed.
Enjoy!

Nutrition Facts : Calories 241 calories, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 11 grams, Sugar 4 grams

TASTY PORK RIBS

Tasty Pork Ribs image

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.-Michelle Rominger, Albia, Iowa

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 pounds bone-in country-style pork ribs
1 cup ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.

Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1076mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 27g protein.

COUNTRY STYLE PORK RIBS IN A CROCK POT

Country Style Pork Ribs in a Crock Pot image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

Tips:

For the best results, use a slow cooker with a capacity of at least 6 quarts.
To make sure the ribs are cooked through, cook them on low for at least 8 hours or on high for at least 4 hours.
If you want the ribs to be extra tender, cook them for an additional 1-2 hours.
To make the ribs more flavorful, use a flavorful barbecue sauce. You can either use a store-bought sauce or make your own.
If you don't have a slow cooker, you can also cook the ribs in the oven. Bake them at 300 degrees Fahrenheit for 2-3 hours, or until they are cooked through.

Conclusion:

Crock-Pot BBQ country-style pork ribs are a delicious and easy-to-make meal. They are perfect for a casual dinner or a party. The ribs are cooked in a slow cooker with a flavorful barbecue sauce, and they are fall-off-the-bone tender. Serve them with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

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