Best 5 Tasty Crab N Cream Cheese Pinwheels Recipes
Indulge in a delightful culinary experience with our tantalizing crab n' cream cheese pinwheels - an exquisite appetizer or party snack that's sure to impress. These delectable morsels combine the richness of crab meat with the creamy smoothness of cream cheese, all wrapped in a flaky, golden pastry. Our curated collection of recipes offers a variety of options to cater to different tastes and preferences.
Explore the culinary possibilities and create unforgettable moments with our diverse selection of crab n' cream cheese pinwheel recipes. From classic to spicy, loaded to veggie-packed, there's something for every palate to savor and enjoy. Here are our top 5 tried and tested recipes!
CRAB PUFF PASTRY PINWHEELS
This is a wonderful appetizer to make for parties, holidays, or office potlucks!
Provided by SKMAT
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
- Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
- Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
- Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 15.3 g, Cholesterol 21 mg, Fat 15.7 g, Fiber 0.6 g, Protein 9.3 g, SaturatedFat 5.1 g, Sodium 295.8 mg, Sugar 0.3 g
TURKEY & CREAM CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: whole wheat bread, cream cheese, lettuce, turkey breast deli meat, cherry tomato, wheat cereal, pretzel stick, chocolate candy, raisin, juice box
Provided by Claire Nolan
Categories Lunch
Yield 1 serving
Number Of Ingredients 10
Steps:
- Spread 1 tablespoon of cream cheese on 1 piece of bread.
- Place lettuce and turkey on the cream cheese.
- Roll it up with the bread on the outside. Cut in half and place in bento box.
- Place cherry tomatoes in one compartment and in another add cereal, pretzels, chocolate candies, and raisins.
- Pack bento box in a lunch box with a frozen juice box to keep everything cold.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 94 grams, Fat 20 grams, Fiber 4 grams, Protein 9 grams, Sugar 56 grams
CRAB 'N' CHEESE SPIRALS
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old Monroe, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
HOT CRAB PINWHEELS
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
LINDA'S CRAB PINWHEELS
Make and share this Linda's Crab Pinwheels recipe from Food.com.
Provided by Angelchrys
Categories Lunch/Snacks
Time 2h20m
Yield 40 pinwheels
Number Of Ingredients 8
Steps:
- Mix crab, cream cheese, sour cream, onions, peppers and cheese.
- Spread evenly over tortillas out to the edges and roll up.
- Place in ziploc bags and cool for two hours.
- Cut and serve.
Tips:
- Use high-quality crab meat. Fresh or frozen crab meat works best, but canned crab meat can also be used.
- Make sure the cream cheese is softened to room temperature before using. This will make it easier to mix with the other ingredients.
- Use a sharp knife to cut the wonton wrappers. This will help prevent them from tearing.
- Be careful not to overfill the wonton wrappers. Too much filling will make it difficult to roll them up.
- Bake the pinwheels until they are golden brown and the cheese is melted and bubbly.
Conclusion:
Crab n' Cream Cheese Pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with wonton wrappers, crab meat, cream cheese, green onions, and seasonings. The pinwheels are baked until they are golden brown and the cheese is melted and bubbly. Serve them with your favorite dipping sauce. These pinwheels are a great way to use up leftover crab meat. They can also be made ahead of time and frozen. To freeze the pinwheels, place them on a baking sheet and freeze for 1 hour. Then transfer them to a freezer bag and freeze for up to 2 months. When ready to serve, thaw the pinwheels overnight in the refrigerator or at room temperature for 1 hour. Bake according to the recipe instructions.
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