Best 6 Tasty Chicken Noodle Casserole Recipes
Indulge in a comforting culinary experience with our delectable Chicken Noodle Casserole. This classic dish combines tender chicken, savory vegetables, and a creamy, flavorful sauce, all nestled in a crispy layer of golden-brown noodles. Every bite is a symphony of flavors and textures that will warm your soul. The casserole is not only a taste sensation but also a breeze to prepare. With our easy-to-follow recipes, you can whip up this hearty meal in no time. Whether you're a seasoned cook or just starting in the kitchen, our recipes cater to all skill levels. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing.
**Our featured recipes include:**
1. **Classic Chicken Noodle Casserole:** This timeless recipe is a crowd-pleaser, featuring tender chicken, carrots, celery, and onions smothered in a creamy sauce, topped with crispy egg noodles.
2. **Creamy Pesto Chicken Noodle Casserole:** Elevate your casserole with the vibrant flavors of pesto. This recipe incorporates creamy pesto sauce, succulent chicken, and a medley of vegetables, creating a tantalizing dish that will impress your palate.
3. **Cheesy Chicken Noodle Casserole:** Indulge in a cheesy delight with this gooey and flavorful casserole. Layers of tender chicken, creamy sauce, and an abundance of melted cheese come together in perfect harmony.
4. **Healthy Chicken Noodle Casserole:** Enjoy a lighter version of this classic dish without compromising on taste. This recipe uses whole-wheat noodles, lean chicken, and a creamy sauce made with Greek yogurt, resulting in a healthier yet equally satisfying casserole.
5. **Easy Chicken Noodle Casserole:** Perfect for busy weeknights, this recipe simplifies the process without sacrificing flavor. With minimal prep time and a handful of pantry staples, you can have a delicious and comforting casserole on the table in no time.
So, whether you crave a classic comfort food or a healthier alternative, our Chicken Noodle Casserole recipes have something for everyone. Get ready to savor the warmth and goodness of this timeless dish, made even more special with our carefully curated recipes.
TASTY CHICKEN NOODLE CASSEROLE
This tasty dish gets even better after it's been refrigerated a day or two, so the leftovers are always great. We eat it hot in the winter and cold in the summer.-Cheryl Watts, Natural Bridge, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (8-10 servings each).
Number Of Ingredients 19
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute the red pepper, onion and celery in butter until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook 2-3 minutes or until tender. Remove vegetables with a slotted spoon; set aside. , Add flour to the skillet; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Gradually stir in cream. Add the cream cheese; cook and stir until cheese is melted. Remove from the heat., In a large bowl, combine the chicken, salt, noodles, vegetables and cheese sauce. Transfer to two ungreased shallow 3-qt. baking dishes. , Combine topping ingredients. Sprinkle over top. Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 399 calories, Fat 19g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 455mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
CHICKEN NOODLE CASSEROLE
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! -Kay Pederson, Yellville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Fat 34 g fat (12 g saturated fat), Cholesterol 143 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 47 g carbohydrate, Fiber 2 g fiber, Protein 32 g protein.
EASY CHICKEN NOODLE CASSEROLE
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).
Provided by Daniella Stevens
Categories Main Dish Recipes Casserole Recipes Noodles
Yield 6
Number Of Ingredients 7
Steps:
- Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g
CHICKEN & EGG NOODLE CASSEROLE
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. -Lin Krankel, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
Nutrition Facts : Calories 446 calories, Fat 22g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
TASTY CHICKEN NOODLE CASSEROLE
When I first moved out on my own, I was on a pretty tight budget. I love comfort food, but was very tired of Hamburger Helper, so I started throwing things together one day. This made enough for several meals, and reheats very nicely. It may even be better the second day!
Provided by katindallas
Categories One Dish Meal
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Coat 13x9x2 baking dish with cooking spray.
- Combine all ingredients (except cheese) in the dish, adding noodles last.
- Add as much milk as needed, making sure it's not too soupy.
- Bake at 350 for 30 minutes.
- Spread cheese on top and bake for another 5 minutes.
Nutrition Facts : Calories 582.4, Fat 25.1, SaturatedFat 11.3, Cholesterol 114.6, Sodium 2113.1, Carbohydrate 55.5, Fiber 3.6, Sugar 2.2, Protein 34.2
Tips:
- Use a variety of vegetables to add flavor and texture to your casserole. Some good options include carrots, celery, onion, peas, and corn.
- If you don't have any egg noodles on hand, you can use another type of pasta, such as macaroni or penne.
- To make a creamier casserole, add a cup of milk or cream to the soup mixture.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Be sure to cook the casserole until it is bubbly and the chicken is cooked through.
Conclusion:
Chicken noodle casserole is a classic comfort food that is easy to make and always a hit with the family. With its creamy sauce, tender chicken, and hearty noodles, this casserole is sure to warm you up on a cold day. So next time you're looking for a quick and easy meal, give this chicken noodle casserole a try. You won't be disappointed!
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