Best 3 Tasty Cheeseburger Cups Recipes
Indulge in the ultimate cheesy, beefy goodness with our tantalizing Cheeseburger Cups! These delightful individual servings are a perfect blend of classic flavors, featuring seasoned ground beef, melted cheese, and an array of your favorite toppings.
Savory ground beef is seasoned to perfection, creating a juicy and flavorful base for these irresistible cups. Crispy bacon adds a smoky crunch, while diced onions and bell peppers offer a pop of color and freshness. A generous layer of melted cheese brings it all together, providing a gooey, irresistible finish.
But the fun doesn't stop there! These Cheeseburger Cups can be customized to suit your preferences. Top them with tangy pickles, fresh lettuce, juicy tomatoes, and a dollop of ketchup and mustard for a classic cheeseburger experience. Or get creative with your toppings and add sliced avocado, crispy onion rings, or even a fried egg for a truly indulgent treat.
These Cheeseburger Cups are not only delicious but also incredibly versatile. Serve them as a fun and easy appetizer at your next party or gathering. They're also perfect for a quick and satisfying lunch or dinner. Enjoy them on their own or pair them with your favorite sides like fries, onion rings, or a crisp salad.
With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that will satisfy your cheeseburger cravings. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
CHEESEBURGER CUPS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice
Provided by Tasty
Categories Snacks
Yield 8 cups
Number Of Ingredients 8
Steps:
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams
CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY
Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed
Provided by Kathleen Melody
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
- Bake the tot cups for 25 minutes. Allow to cool for five minutes.
- In a large skillet over medium heat, cook the onion and garlic.
- Then brown the ground beef and then drain on paper towels.
- Add in the Worcestershire, salt, and pepper. Remove from heat.
- Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
- Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
- Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 2 grams, Protein 21 grams, Sugar 1 gram
TASTY CHEESEBURGER CUPS RECIPE - (4.4/5)
Provided by á-176348
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.
Tips:
- Choose high-quality ground beef for the best flavor.
- Use a variety of cheeses for a more complex flavor profile.
- Don't overcook the beef, or it will become dry and tough.
- Use a non-stick skillet to prevent the cheeseburger cups from sticking.
- Serve the cheeseburger cups with your favorite toppings, such as ketchup, mustard, pickles, and onions.
Conclusion:
Cheeseburger cups are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they're also a great way to use up leftover ground beef. With a few simple ingredients, you can make a batch of cheeseburger cups that everyone will love. These cheeseburger cups are sure to be a hit at your next party or gathering. They're easy to make, delicious, and a fun way to enjoy a classic American dish. So next time you're looking for a quick and easy snack or appetizer, give these cheeseburger cups a try!
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